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| Author | : J.S. Baughan |
| Publisher | : Woodhead Publishing |
| Total Pages | : 254 |
| Release | : 2022-06-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0323851428 |
Download Global Legislation for Food Contact Materials Book in PDF, ePub and Kindle
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area. Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents Features expert analysis of future trends in global food packaging regulation Focus on specific materials such as plastic, paper and rubber materials in contact with food
| Author | : K Barnes |
| Publisher | : Woodhead Publishing |
| Total Pages | : 488 |
| Release | : 2007-01-05 |
| Genre | : Science |
| ISBN | : |
Download Chemical Migration and Food Contact Materials Book in PDF, ePub and Kindle
Food packaging is the most obvious example of a food contact material.
| Author | : Rinus Rijk |
| Publisher | : John Wiley & Sons |
| Total Pages | : 414 |
| Release | : 2010-03-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9783527630066 |
Download Global Legislation for Food Packaging Materials Book in PDF, ePub and Kindle
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
| Author | : Joseph Jwu-Shan Jen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 696 |
| Release | : 2017-05-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1119237963 |
Download Food Safety in China Book in PDF, ePub and Kindle
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
| Author | : Kata Galic |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2021-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1119825075 |
Download Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics Book in PDF, ePub and Kindle
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
| Author | : Michele Suman |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 288 |
| Release | : 2019-01-25 |
| Genre | : Science |
| ISBN | : 1788011244 |
Download Food Contact Materials Analysis Book in PDF, ePub and Kindle
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
| Author | : Ana Rodríguez Bernaldo de Quirós |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 122 |
| Release | : 2019-08-05 |
| Genre | : Science |
| ISBN | : 3110645025 |
Download Food Contamination by Packaging Book in PDF, ePub and Kindle
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
| Author | : Otto G. Piringer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 606 |
| Release | : 2008-07-11 |
| Genre | : Science |
| ISBN | : 3527613293 |
Download Plastic Packaging Materials for Food Book in PDF, ePub and Kindle
Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.
| Author | : J.A. Sidwell |
| Publisher | : iSmithers Rapra Publishing |
| Total Pages | : 122 |
| Release | : 1992 |
| Genre | : Technology & Engineering |
| ISBN | : 9780902348691 |
Download Food Contact Polymeric Materials Book in PDF, ePub and Kindle
Polymeric materials have revolutionised the way we package store and even cook our food. We now buy soft and alcoholic drinks in transparent, lightc099 plastic bottles, and precooked meals in plastic trays which we reheat in a microwave or conventional oven. This state-of-the-art review draws together the legal framework within which the industry must work, with the technological advances being made both in materials performance and the analysis of migrating monomers and additives. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database provides useful references for further reading.
| Author | : Suzanne M. Snedeker |
| Publisher | : Springer |
| Total Pages | : 311 |
| Release | : 2014-08-13 |
| Genre | : Medical |
| ISBN | : 1447165004 |
Download Toxicants in Food Packaging and Household Plastics Book in PDF, ePub and Kindle
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.
