FOOD CONSCIOUSNESS
Author | : SHANNON. MCKEOWN |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : |
ISBN | : 9788793886438 |
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Author | : SHANNON. MCKEOWN |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : |
ISBN | : 9788793886438 |
Author | : Shannon McKeown |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-09 |
Genre | : Cooking |
ISBN | : 9781920535285 |
McKeown's weight loss program teaches readers that the answers to sustainable weight loss have always been with them once they discover their God-Self. She tackles the issue head on with a recipe of ingredients which use special healing techniques to prepare the reader's soul to desire naturally healthy foods provided by God, Mother Nature, and the Earth's soil.
Author | : John Robbins |
Publisher | : Mango Media Inc. |
Total Pages | : 700 |
Release | : 2010-09-15 |
Genre | : Political Science |
ISBN | : 1609252926 |
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Author | : Joyce Goldstein |
Publisher | : Univ of California Press |
Total Pages | : 361 |
Release | : 2013-09-06 |
Genre | : Cooking |
ISBN | : 0520956702 |
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author | : Jenna Hollenstein |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9781989025116 |
Author | : Jim PathFinder Ewing |
Publisher | : Simon and Schuster |
Total Pages | : 151 |
Release | : 2012-09-01 |
Genre | : Body, Mind & Spirit |
ISBN | : 1844099008 |
When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.
Author | : Steve Gagné |
Publisher | : Simon and Schuster |
Total Pages | : 351 |
Release | : 2008-11-05 |
Genre | : Health & Fitness |
ISBN | : 1594777837 |
Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive catalog of the energetic properties of myriad foods--from chicken, beef, and potatoes to garlic, avocados, zucchini, and grapefruit Food is more than simply fuel. It imparts a living wisdom that is beyond the science and mechanics of calories, grams, and nutrient values. Ancient peoples, through their relationships with the plants and animals providing their food, understood that their food conveyed the unique energetic qualities of its source, such as swiftness from wild deer and groundedness from root vegetables. With the rise of agribusiness and industrial food production, people have become disconnected from the sources of their food and are no longer able to register the subtle rhythms, harmony, and energies that food can convey. This separation has thrown the basic human-food relationship out of balance--to the detriment of human consciousness. In Food Energetics, Steve Gagné shows how to revitalize our connection to food and remedy our physical and psychic imbalances with the wisdom of food energetics. He provides a comprehensive catalog of foods and their corresponding energetic properties and explains how each food affects us at the deepest spiritual level. By demonstrating how to plan meals that incorporate both dominant and compliant foods, he shows how to provide truly healthy cuisine that nourishes the body and the soul.
Author | : Evelyn Tribole, M.S., R.D. |
Publisher | : St. Martin's Griffin |
Total Pages | : 305 |
Release | : 2007-04-01 |
Genre | : Health & Fitness |
ISBN | : 1429909692 |
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author | : Barbara Marciniak |
Publisher | : New World Library |
Total Pages | : 298 |
Release | : 2010-10-05 |
Genre | : Body, Mind & Spirit |
ISBN | : 1577313569 |
The Pleiadians, a collective of multidimensional beings from the Pleiades star system, have been speaking through Barbara Marciniak since 1988. This long-awaited book shares new inspiration from over nine years of previously unpublished Pleiadian wisdom, and Marciniak offers innovative ideas for changing beliefs, reclaiming one's power, and creating a world of unlimited possibilities. She also presents critical new material on how to deal with the world's increasing chaos and the accelerated pace of life. Consisting of profound new insights on power, fear, love, desire, health, sexual intimacy, energy, and creativity, this timely text is for those ready and willing to embrace self-empowerment, seek the truth, broaden awareness, and meet the challenges of a world on the brink of major change. Individual chapters include Energy and Frequency — A New Playground of the Mind, Accelerated Energy and Stretching Your Mind in the Nanosecond of Time, and The Intimate Dance of Beliefs and Emotions.
Author | : Baron Baptiste |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2022-06-14 |
Genre | : Health & Fitness |
ISBN | : 1668002116 |
A master yoga teacher introduces his personal, step-by-step program--which incorporates yoga practice, diet modification, and guided meditation--to help readers transform their lives and promote complete mind-body-spirit well-being.