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Food Buying Guide for Child Nutrition Programs

Food Buying Guide for Child Nutrition Programs
Author:
Publisher: Department of Agriculture Food and Nutrition Service
Total Pages: 158
Release: 1984
Genre: Business & Economics
ISBN:

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Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.


Food Buying Guide for Child Nutrition Programs

Food Buying Guide for Child Nutrition Programs
Author: DIANE Publishing Company
Publisher: DIANE Publishing
Total Pages: 170
Release: 1994-12
Genre:
ISBN: 9780788115202

Download Food Buying Guide for Child Nutrition Programs Book in PDF, ePub and Kindle

Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.


Child Nutrition Programs

Child Nutrition Programs
Author:
Publisher:
Total Pages: 242
Release: 1983
Genre: Children
ISBN:

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School Meals

School Meals
Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
Total Pages: 395
Release: 2010-02-16
Genre: Medical
ISBN: 0309151376

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Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.


Food, Love, Family

Food, Love, Family
Author: Maya Adam
Publisher: Cognella Academic Publishing
Total Pages: 0
Release: 2015-10-06
Genre: Children
ISBN: 9781631893704

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Food, Love, Family: A Practical Guide to Child Nutrition explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources. Readers learn about the nutrients needed to support growth and how to prepare simple, healthy foods that are appealing to children. With a foreword by Jamie Oliver, the chapters discuss infant feeding, the introduction of solid food to babies, and how parents and caregivers can teach children to love foods that will help them thrive. The guide also discusses school lunches around the world and the role of the family meal. Readers become aware of the impact of food marketing on children, how to manage food allergies, childhood obesity, the growing concern over environmental sustainability in food production, and the importance of prenatal nutrition. Designed to serve as a handbook, Food, Love, Family is geared to students seeking a solid introduction to the interrelationships between nutrition and child health. Filled with accessible language and easily implemented suggestions, it will also provide practical skills to parents and caregivers of young children around the world.


Managing Child Nutrition Programs

Managing Child Nutrition Programs
Author: Josephine Martin
Publisher: Jones & Bartlett Learning
Total Pages: 892
Release: 2008
Genre: Education
ISBN: 9780763733902

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This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.


Crediting Foods in the Child Care Food Program

Crediting Foods in the Child Care Food Program
Author: Bernard Brachfeld
Publisher:
Total Pages: 84
Release: 1988
Genre: Children
ISBN:

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Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided