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| Author | : Miriam Feinberg Vamosh |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2006 |
| Genre | : Religion |
| ISBN | : 9789652801159 |
In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
| Author | : Arlene Stadd |
| Publisher | : Glenbridge Publishing Ltd. |
| Total Pages | : 212 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780944435434 |
| Author | : Anthony F. Chiffolo |
| Publisher | : Greenwood |
| Total Pages | : 0 |
| Release | : 2009-02-17 |
| Genre | : Cooking |
| ISBN | : 0313375615 |
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
| Author | : Don Colbert |
| Publisher | : Thomas Nelson Inc |
| Total Pages | : 225 |
| Release | : 2011-10-30 |
| Genre | : Cooking |
| ISBN | : 0785298428 |
In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
| Author | : Cynthia Shafer-Elliott |
| Publisher | : Routledge |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : History |
| ISBN | : 9781908049735 |
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Judith Wills |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1998 |
| Genre | : Food |
| ISBN | : 9781902757360 |
The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.
| Author | : Group Publishing |
| Publisher | : Group Publishing (Company) |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Bible |
| ISBN | : 9780764430831 |
52 skits connect kids with the Bible as they act out favorite Bible stories. Includes CD with background sound effects.
| Author | : Rena Rossner |
| Publisher | : Skyhorse |
| Total Pages | : 359 |
| Release | : 2013-11-01 |
| Genre | : Cooking |
| ISBN | : 1628734639 |
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
| Author | : Miriam Feinberg Vamosh |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Jews |
| ISBN | : 9780687649723 |
Welcome to the world of Biblical women, uniquely revealed in this book, a cornucopia of ancient sources, first among them the Holy Scripture, along with photographs and drawings of rare and beautiful finds unearthed in the Holy Land and other Bible lands. All are woven together with engaging and in-depth commentary. Each chapter reveals a different fascinating aspect of a woman's life in Bible times, from her fundamental contribution to family and community, her spiritual walk, the work of her hands, her dress and adornments, and more. As the stories of these long-ago women unfold, you will find yourself riveted by everything from the minutest details to the dramatic milestones of women's lives. You will discover bonds unbroken by the millennia, and a singularly enriching and inspiring path to a more thorough understanding of the sacred message of the Scriptures. The author is Miriam Feinberg Vamosh, author of Daily Life at the Time of Jesus and Food at the Time of the Bible. This is a co-pub with Palphot Ltd. as are the other titles by this author.
| Author | : Nathan MacDonald |
| Publisher | : Wm. B. Eerdmans Publishing |
| Total Pages | : 172 |
| Release | : 2008-11-17 |
| Genre | : Religion |
| ISBN | : 0802862985 |
What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.
