Food and nutrition security in Solomon Islands
| Author | : Andersen |
| Publisher | : WorldFish |
| Total Pages | : 16 |
| Release | : |
| Genre | : |
| ISBN | : |
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National assessment of the Solomon Islands food system
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 166 |
| Release | : 2023-03-02 |
| Genre | : Political Science |
| ISBN | : 9251375968 |
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This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from provincial to national inward and outward-looking approaches, but they are interconnected and interact in significant ways. To achieve national prosperity, it is important to prioritize rural and urban areas and establish strong connections between them. The report recognizes areas of strength that are already in place and emphasizes the need to strengthen them further to maintain their positive trajectory.
Food Security in Small Island States
| Author | : John Connell |
| Publisher | : Springer |
| Total Pages | : 307 |
| Release | : 2019-06-25 |
| Genre | : Social Science |
| ISBN | : 9811382565 |
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This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.
Foods and diets of communities involved in inland aquaculture in Malaita Province, Solomon Islands
| Author | : Jones, C.[Author]; Schwarz, A.M.[Author]; Sulu, R.[Author]; Tikai, P.[Author] |
| Publisher | : WorldFish |
| Total Pages | : 33 |
| Release | : |
| Genre | : |
| ISBN | : |
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Solomon Islands has a population of just over half a million people, most of whom are rural-based subsistence farmers and fishers who rely heavily on fish as their main animal-source food and for income. The nation is one of the Pacific Island Counties and Territories; future shortfalls in fish production are projected to be serious, and government policy identifies inland aquaculture development as one of the options to meet future demand for fish. In Solomon Islands, inland aquaculture has also been identified as a way to improve ood and nutrition security for people with poor access to marine fish. This report undertaken by a Worldfish study under the CGIAR Research Program on Aquatic Agricultural Systems explores the e potential role of land-based aquaculture of Mozambique tilapia in Solomon Islands as it relates to household food and nutrition security. This nutrition survey aimed to benchmark the foods and diets of households newly involved in small homestead tilapia ponds and their neighboring households in the central region of Malaita, the most populous island of all the provinces in Solomon Islands. Focus group discussions and semistructured interviews were employed in 10 communities (five inland and five coastal), four clinics, and five schools.
Stocktake analysis of the agriculture sector in Solomon Islands
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 132 |
| Release | : 2020-08-01 |
| Genre | : Political Science |
| ISBN | : 9251330026 |
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This report assesses activities in the agriculture sector in the Solomon Islands – including activities funded by development partners and the private sector, as well as activities across subsectors and export-oriented production – in order to identify policy activities and current status of key agricultural indicators. It also provides information to inform a strategic sectoral plan, which will include gaps and opportunities for future development and sectoral growth. The stocktake was designed to identify key constraints and opportunities, and to inform the government, particularly the Ministry of Agriculture and Livestock (MAL) in further developing strategic direction and assist them to capitalize on the support of development partners.
Emerging Solutions in Sustainable Food and Nutrition Security
| Author | : Sampat Ghosh |
| Publisher | : Springer Nature |
| Total Pages | : 396 |
| Release | : 2023-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 3031409086 |
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Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
Food Insecurity, Vulnerability and Human Rights Failure
| Author | : Basudeb Guha-Khasnobis |
| Publisher | : Palgrave MacMillan |
| Total Pages | : 408 |
| Release | : 2007-10-11 |
| Genre | : Business & Economics |
| ISBN | : |
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Presents cross-regional evidence of the vulnerability to hunger in China, India, and sub-Saharan Africa and the Pacific Island countries. Discusses links between gender and hunger, issues of agrobiodiversity, HIV/AIDS, and agricultural mechanization, with examples from African and South Asian countries. Highlights the right to food as a fundamental human right.
Food consumption in Solomon Islands
| Author | : Troubat, N., Sharp, M.K., Andrew, N.L. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 80 |
| Release | : 2021-06-24 |
| Genre | : Business & Economics |
| ISBN | : 9251343128 |
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This report presents the main results derived from the analysis of the food data collected in the 2012/13 HIES to inform current patterns on food and nutrient consumption in Solomon Islands. Based on this analysis around one person out of 10 was undernourished in Solomon Islands. That is, their habitual food consumption is insufficient to provide, on average, the amount of dietary energy required to maintain a normal, active, healthy life. This result is not surprising in a country where 13% of the population is living in poverty, more than 30% of children younger than five are stunted, 41% of women are anaemic and 70% of the population do not have to access safe sanitation. In contrast, 47% of women and 30% of men are overweight or obese. Together, these patterns characterise a population experiencing a triple burden of malnutrition. To develop the policies that will be needed to guide the country through the achievement of the Sustainable Development Goals, data are needed. Whenever possible, indicators are given at national level and for sub-groups of the population.
Solomon Islands Aquatic Agricultural Systems program design document
| Author | : Schwarz, A.M.; Boso, D. |
| Publisher | : WorldFish |
| Total Pages | : 27 |
| Release | : 2013-01-01 |
| Genre | : |
| ISBN | : |
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Orphan Crops for Sustainable Food and Nutrition Security
| Author | : Stefano Padulosi |
| Publisher | : Routledge |
| Total Pages | : 466 |
| Release | : 2021-09-22 |
| Genre | : Nature |
| ISBN | : 1000450422 |
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Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
