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Author | : Myrna Chandler Goldstein |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 274 |
Release | : 2002-12-30 |
Genre | : Health & Fitness |
ISBN | : 031301129X |
Download Controversies in Food and Nutrition Book in PDF, ePub and Kindle
You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago—but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.
Author | : Myrna Chandler Goldstein |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 256 |
Release | : 2009-04-30 |
Genre | : Social Science |
ISBN | : 0313354030 |
Download Food and Nutrition Controversies Today Book in PDF, ePub and Kindle
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Author | : Myrna Chandler Goldstein, MA |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2009-04-30 |
Genre | : Health & Fitness |
ISBN | : 0313354022 |
Download Food and Nutrition Controversies Today Book in PDF, ePub and Kindle
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Author | : Frances Sizer Webb |
Publisher | : |
Total Pages | : 578 |
Release | : 2003 |
Genre | : Food |
ISBN | : 9789812546098 |
Download Nutrition Book in PDF, ePub and Kindle
Author | : Donna Maurer |
Publisher | : Transaction Publishers |
Total Pages | : 364 |
Release | : |
Genre | : Medical |
ISBN | : 9780202365763 |
Download Eating Agendas Book in PDF, ePub and Kindle
The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.
Author | : Frances Sienkiewicz Sizer |
Publisher | : Brooks Cole |
Total Pages | : 902 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Download Nutrition Book in PDF, ePub and Kindle
In this update of a textbook that has been used in nutrition courses for about 25 years, dietitians (formerly affiliated with Florida State U.) present current information about standard topics in the field. However, the new USDA Food Guide Pyramid was introduced just as this text went to press. Emphasizing healthy lifestyle choices throughout life, the authors also address debates over genetically modified foods and treating global hunger. Chapters contain special features on nutrients, consumer issues, and a list of resources available on the companion CD and student website. Annotation :2005 Book News, Inc., Portland, OR (booknews.com).
Author | : Sizer / Whitney |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : |
ISBN | : 9780357727621 |
Download Nutrition: Concepts & Controversies Book in PDF, ePub and Kindle
Author | : P.K. Newby |
Publisher | : Oxford University Press |
Total Pages | : 192 |
Release | : 2018-08-07 |
Genre | : Health & Fitness |
ISBN | : 0190846666 |
Download Food and Nutrition Book in PDF, ePub and Kindle
From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.
Author | : Frances Sizer Webb |
Publisher | : |
Total Pages | : 274 |
Release | : 2013 |
Genre | : Diet |
ISBN | : 9781285921358 |
Download Nutrition Book in PDF, ePub and Kindle
Author | : Frances Sizer |
Publisher | : Cengage Learning |
Total Pages | : 0 |
Release | : 2018-12-17 |
Genre | : Health & Fitness |
ISBN | : 9781337906371 |
Download Nutrition: Concepts and Controversies Book in PDF, ePub and Kindle
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.