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Food and Natural Resources

Food and Natural Resources
Author: David Pimentel
Publisher:
Total Pages: 546
Release: 1989
Genre: Business & Economics
ISBN:

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Food And Energy Resources

Food And Energy Resources
Author: David Pimentel
Publisher: Elsevier
Total Pages: 287
Release: 2012-12-02
Genre: Technology & Engineering
ISBN: 0323157645

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Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources. The book begins with a discussion of the energy flow in the food system. This is followed by chapters that examine alternatives for the use of the external solar energy; the role of energy in world agriculture and food supply; the energy, land, and labor inputs in several major crop systems in northeastern China; and energy and food relationships in developing countries. Subsequent chapters deal with issues such as the use of renewable energy sources and the extent to which agricultural resources are used to produce food or fuel. This book will provide engineers, economists, agriculturists, geographers, ecologists, nutritionists, sociologists, and natural resource specialists a perspective that will help solve the problem of providing food for people while protecting natural resources.


Food, Energy, and Society

Food, Energy, and Society
Author: David Pimentel Ph.D.
Publisher: CRC Press
Total Pages: 402
Release: 2007-10-04
Genre: Nature
ISBN: 1420046683

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Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many


Applications of Nature-Inspired Computing in Renewable Energy Systems

Applications of Nature-Inspired Computing in Renewable Energy Systems
Author: Mellal, Mohamed Arezki
Publisher: IGI Global
Total Pages: 326
Release: 2021-12-17
Genre: Technology & Engineering
ISBN: 1799885631

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Renewable energy is crucial to preserve the environment. This energy involves various systems that must be optimized and assessed to provide better performance; however, the design and development of renewable energy systems remains a challenge. It is crucial to implement the latest innovative research in the field in order to develop and improve renewable energy systems. Applications of Nature-Inspired Computing in Renewable Energy Systems discusses the latest research on nature-inspired computing approaches applied to the design and development of renewable energy systems and provides new solutions to the renewable energy domain. Covering topics such as microgrids, wind power, and artificial neural networks, it is ideal for engineers, industry professionals, researchers, academicians, practitioners, teachers, and students.


Renewable Energy Resources

Renewable Energy Resources
Author: John Twidell
Publisher: Taylor & Francis
Total Pages: 458
Release: 2006-01-16
Genre: Science
ISBN: 1135834849

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In the years between the first and this second edition, renewable energy has come of age; it makes good sense, good government and good business. This book considers the unchanging principles of renewable energy technologies alongside modern application and case studies. In this second edition, the presentation of the fundamentals has been improved throughout, and chapters on economics and institutional factors have been added. Likewise, sections on environmental impact have been added to each technology chapter. Renewable Energy Resources supports multi-disciplinary.


A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
Author: National Research Council
Publisher: National Academies Press
Total Pages: 444
Release: 2015-06-17
Genre: Medical
ISBN: 030930783X

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.


China's Global Quest for Resources

China's Global Quest for Resources
Author: Fengshi Wu
Publisher: Taylor & Francis
Total Pages: 190
Release: 2016-11-18
Genre: Social Science
ISBN: 1317373545

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The world’s key resources of energy, food and water, which are closely connected and interdependent on each other, are coming under increasing pressure, as a result of increasing population, development and climate change. In the case of China, following its recent economic surge, energy, food and water are already nearing the point of shortage. This book considers how China is working to avoid shortages of energy, food and water, and the effect this is having internationally. Subjects covered include domestic policy debates on China’s resource strategies, challenges for managing transboundary waters related to China, responses from various regions and countries to China’s ‘Go Out’ strategy, and China’s increasing energy links with Russia and declining agricultural trade with the United States. The book concludes by discussing in comparative perspective China’s outward resource acquisition activities and the consequent policy implications.


Environmental Engineering for the 21st Century

Environmental Engineering for the 21st Century
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 125
Release: 2019-03-08
Genre: Technology & Engineering
ISBN: 0309476550

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Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.


Energy Resources and Systems

Energy Resources and Systems
Author: Tushar K. Ghosh
Publisher: Springer Science & Business Media
Total Pages: 736
Release: 2011-06-27
Genre: Business & Economics
ISBN: 9400714025

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This second volume of Energy Resources and Systems is focused on renewable energy resources. Renewable energy mainly comes from wind, solar, hydropower, geothermal, ocean, bioenergy, ethanol and hydrogen. Each of these energy resources is important and growing. For example, high-head hydroelectric energy is a well established energy resource and already contributes about 20% of the world’s electricity. Some countries have significant high-head resources and produce the bulk of their electrical power by this method. However, the bulk of the world’s high-head hydroelectric resources have not been exploited, particularly by the underdeveloped countries. Low-head hydroelectric is unexploited and has the potential to be a growth area. Wind energy is the fastest growing of the renewable energy resources for the electricity generation. Solar energy is a popular renewable energy resource. Geothermal energy is viable near volcanic areas. Bioenergy and ethanol have grown in recent years primarily due to changes in public policy meant to encourage its usage. Energy policies stimulated the growth of ethanol, for example, with the unintended side effect of rise in food prices. Hydrogen has been pushed as a transportation fuel. The authors want to provide a comprehensive series of texts on the interlinking of the nature of energy resources, the systems that utilize them, the environmental effects, the socioeconomic impact, the political aspects and governing policies. Volume 1 on Fundamentals and Non Renewable Resources was published in 2009. It blends fundamental concepts with an understanding of the non-renewable resources that dominate today’s society. The authors are now working on Volume 3, on nuclear advanced energy resources and nuclear batteries, consists of fusion, space power systems, nuclear energy conversion, nuclear batteries and advanced power, fuel cells and energy storage. Volume 4 will cover environmental effects, remediation and policy. Solutions to providing long term, stable and economical energy is a complex problem, which links social, economical, technical and environmental issues. It is the goal of the four volume Energy Resources and Systems series to tell the whole story and provide the background required by students of energy to understand the complex nature of the problem and the importance of linking social, economical, technical and environmental issues.


Energy Use in the U.S. Food System

Energy Use in the U.S. Food System
Author: Patrick N. Canning
Publisher: DIANE Publishing
Total Pages: 39
Release: 2010
Genre: Science
ISBN: 1437930336

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This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.