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Fondues and Hot Pots

Fondues and Hot Pots
Author: Susan Fuller Slack
Publisher: Penguin
Total Pages: 260
Release: 2001
Genre: Cooking
ISBN: 9781557883698

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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.


Fondue

Fondue
Author: Bob Simmons
Publisher: WeldonOwn+ORM
Total Pages: 267
Release: 2012-10-30
Genre: Cooking
ISBN: 1681882086

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Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.


The Complete Idiot's Guide to Fondues And Hot Dips

The Complete Idiot's Guide to Fondues And Hot Dips
Author: Ellen Brown
Publisher: Penguin
Total Pages: 237
Release: 2006-11-07
Genre: Cooking
ISBN: 1436294177

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Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time


The Everything Fondue Party Book

The Everything Fondue Party Book
Author: Belinda Hulin
Publisher: Simon and Schuster
Total Pages: 341
Release: 2006-09-17
Genre: Cooking
ISBN: 1605503142

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Featuring advice from decadent appetizers to exciting decorations, this guide is everything you need for create the perfect fondue party! Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970's heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: -Broth fondues for dinner -Dessert fondues (and yes, this means chocolate!) -Cheese fondues for appetizers -Cocktail suggestions to match your theme -Planning your perfect fondue party décor Impress your guests with a fabulous fondue party! Let The Everything Fondue Party Book help you dip into an evening's worth of delicious food, friends, and fondue!


Fondue and Hot Dips

Fondue and Hot Dips
Author: Joanna White
Publisher: Nitty Gritty Cookbooks
Total Pages: 0
Release: 2013-02-16
Genre: Cooking
ISBN: 9781589798502

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Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of "dip-able" warm concoctions.


The Complete Idiot's Guide to Fondues And Hot Dips

The Complete Idiot's Guide to Fondues And Hot Dips
Author: Ellen Brown
Publisher: Penguin
Total Pages: 255
Release: 2006-11-07
Genre: Cooking
ISBN: 1440626073

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Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time


A Melting Pot Cookbook

A Melting Pot Cookbook
Author: Keanu Wood
Publisher: Independently Published
Total Pages: 70
Release: 2021-10-20
Genre:
ISBN:

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Fondues are often reserved for special and usually romantic occasions, but what happens when you're single or just craving some fondue? Must it be a crime? To the world, it might be, but behind closed doors, you can do whatever you want - so that's what we're going to do! We've created A Melting Pot Cookbook to help you master all sorts of fondues in your kitchen! You can enjoy them by yourself, or with the company of friends and family - we're not telling! So, let's get the melting pot going because we want some melted cheese tonight! Good luck!


The Book of Fondues

The Book of Fondues
Author: Lorna Rhodes
Publisher: Penguin
Total Pages: 126
Release: 1988
Genre: Cooking
ISBN: 9780895866677

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Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus


The Fondue Cookbook

The Fondue Cookbook
Author: Gina Steer
Publisher: McGraw-Hill
Total Pages: 132
Release: 2000-05-01
Genre: Cooking
ISBN: 9780809224425

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Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.


Fondues from Around the World

Fondues from Around the World
Author: Eva Klever
Publisher: Barron's Educational Series
Total Pages: 138
Release: 1984
Genre: Fondue
ISBN: 9780812054545

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Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments.