Flour Milling in America
Author | : Herman Steen |
Publisher | : |
Total Pages | : 464 |
Release | : 1963 |
Genre | : Feed industry |
ISBN | : |
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Author | : Herman Steen |
Publisher | : |
Total Pages | : 464 |
Release | : 1963 |
Genre | : Feed industry |
ISBN | : |
Author | : United States. Bureau of the Census |
Publisher | : |
Total Pages | : 280 |
Release | : 1972 |
Genre | : Ethnicity |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 648 |
Release | : 1912 |
Genre | : Flour mills |
ISBN | : |
Author | : William R. Voller |
Publisher | : |
Total Pages | : 344 |
Release | : 1890 |
Genre | : |
ISBN | : |
Author | : William Carter Hughes |
Publisher | : |
Total Pages | : 266 |
Release | : 1851 |
Genre | : Flour mills |
ISBN | : |
Author | : Minnesota Historical Society |
Publisher | : Minnesota Historical Society Press |
Total Pages | : 68 |
Release | : 2003-04 |
Genre | : History |
ISBN | : 9780873514590 |
Minneapolis rose in the 1850s along the shore of the Mississippi River's only waterfall and developed into a city driven by its mills. St. Anthony Falls and the riverfront were soon home to numerous mills which together produced enough flour to earn Minneaplis the nickname "Mill City".
Author | : Elieser S. Posner |
Publisher | : Amer Assn of Cereal Chemists |
Total Pages | : 341 |
Release | : 1997-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9780913250938 |
With in-depth coverage of current methods, technology, procedures, and equipment, this up-to-date resource is a complete guide to wheat flour milling. It presents specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Major topics include the use of air in the flour milling industry, assessing wheat quality, experimental and laboratory milling, managing staff, controlling processes, and mill maintenance. There is an emphasis on the relationship between the milling process and end products that make this book an important resource for flour millers, bakers, students, allied industries, suppliers and end users, soft-wheat product manufacturers and anyone in the grain-based food industry.
Author | : Peter Alekseevich Kozʹmin |
Publisher | : |
Total Pages | : 608 |
Release | : 1921 |
Genre | : Flour industry |
ISBN | : |
Author | : United States. Patent Office |
Publisher | : |
Total Pages | : 906 |
Release | : 1951 |
Genre | : Trademarks |
ISBN | : |
Author | : Oliver Evans |
Publisher | : |
Total Pages | : 466 |
Release | : 1836 |
Genre | : Flour mills |
ISBN | : |