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| Author | : Florida. Bureau of Marketing and Extension Services. Consumer Education |
| Publisher | : |
| Total Pages | : 30 |
| Release | : 198? |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
| Author | : Roy E. Martin |
| Publisher | : CRC Press |
| Total Pages | : 984 |
| Release | : 2000-04-04 |
| Genre | : Science |
| ISBN | : 1482293978 |
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
| Author | : J. K. Thompson |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2016-07-25 |
| Genre | : Cooking |
| ISBN | : 9781329704671 |
Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.
| Author | : Florida. State Board of Conservation |
| Publisher | : |
| Total Pages | : 31 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1980 |
| Genre | : State government publications |
| ISBN | : |
| Author | : Federal Writers' Project |
| Publisher | : Creative Cookbooks |
| Total Pages | : 104 |
| Release | : 2004-08 |
| Genre | : Cooking |
| ISBN | : 9781410106667 |
CONTENTS:AcknowledgementsTable of Weights and MeasuresPurchasing of Fish and ShellfishLean and Fat Florida FishesSauces for SeafoodsFish?General Cooking DirectionsSpecial Florida Fish RecipesPrecooked Fish RecipesEels ClamsConchsCrabsStone CrabsCrawfishOystersScallopsDonal (Coquina)ShrimpSea MusselsTurtleTerrapinHome CanningQuantity ServingsCitationsIndex
| Author | : Lonnie T. Lynch |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1996-03 |
| Genre | : |
| ISBN | : 9780962927720 |
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1944 |
| Genre | : Cooking (Fish) |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1950 |
| Genre | : Cooking |
| ISBN | : |
