Florence Lin's Chinese Vegetarian Cookbook
Author | : Florence Lin |
Publisher | : Dutton Adult |
Total Pages | : 264 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
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Author | : Florence Lin |
Publisher | : Dutton Adult |
Total Pages | : 264 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Florence Lin |
Publisher | : Dutton Adult |
Total Pages | : 288 |
Release | : 1977-03-01 |
Genre | : |
ISBN | : 9780801526732 |
Author | : Florence Lin |
Publisher | : William Morrow |
Total Pages | : 356 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : |
Author | : Florence Lin |
Publisher | : Dutton Books |
Total Pages | : 184 |
Release | : 1978 |
Genre | : Casserole cooking |
ISBN | : 9780801526756 |
Author | : Mary Lai |
Publisher | : Mary Lai |
Total Pages | : 62 |
Release | : |
Genre | : Cooking |
ISBN | : |
Simple and Healthy Chinese Vegetarian Recipes Add Interesting Twist to your Vegetarian Dishes the Chinese Way! Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. If you are a vegetarian and love Chinese dishes, then you are in the right place. This book has a variety of Chinese vegetarian recipes that are healthy and easy to prepare. The vegetarian recipes includes appetizers, main dishes, rices, noodles, soups and desserts. Download Today and Start Cooking! Book keywords: chinese home cookbook, chinese vegetarian recipes, chinese vegetarian cookbook, chinese cooking vegetables, chinese vegetarian cooking
Author | : Yang Yang |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 256 |
Release | : 2021-12-21 |
Genre | : Cooking |
ISBN | : 1638071853 |
Whip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Author | : Georgiana Kong |
Publisher | : |
Total Pages | : 146 |
Release | : 2021-04-21 |
Genre | : |
ISBN | : |
Straightforward Approach to Vegetarian Chinese Cooking! ★ This book is for anyone with an interest in Chinese cuisine who wants to incorporate a more plant-based diet in their lives. ★ This colorful cookbook by Georgiana Kong includes a lot of Chinese vegetarian recipes, most of which can be made vegan. ★ Each recipe is accompanied by step-by-step photographs for added visual inspiration. ★ Book also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including stir- fries, noodles, sauces, tofu, soups, rice, Baozi and more.
Author | : Emma Yang |
Publisher | : |
Total Pages | : 110 |
Release | : 2021-05-03 |
Genre | : |
ISBN | : |
Are you looking for a cookbook with 70 easy recipes for vegetarian dishes from Chinese?In this book by Emma Yang you will learn how to cook at home traditional and vegetarian only Chinese food. Chinese cuisine is wide and from north to south has several icon dishes, linked to the territories and their needs and resources. Chinese food heavily relies on rice and grains, with a large use of vegetables and - of course - meat and fish. Can the latter be removed in order to switch to a completely vegetarian cooking style? Of corse. Dishes like Baozi, noodle soups, grilled vegetables, spring rolls and more not only are possible but give an healthier twist to a cuisine that stoically is intese due to oil and spices. Vegetarian diet is healthy and responsible choice for your body, mind and environment. It can also be as tasty as regular dieting, the matter is just cooking the right dishes with right ingredients. With the right amount of spices and quick and easy cooking processes you can cook vegetarian Chinese food at home with ingredients found at the local supermarket. In Vegetarian Chinese Cookbook by Emma Yang you will learn: 70 recipes for preparing vegetarian Chinese food at home How to cook real vegetarian Chinese dishes at home Easy to follow recipes for surprising friend and family If you want to learn how to cook vegetarian Asian dishes, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author | : Daniel Reid |
Publisher | : Tuttle Publishing |
Total Pages | : 124 |
Release | : 2013-01-08 |
Genre | : Cooking |
ISBN | : 1462911005 |
With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried mixed vegetables Sweet green lentil soup And many more vegetarian favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
Author | : Veronica Masada |
Publisher | : Independently Published |
Total Pages | : 114 |
Release | : 2020-05-22 |
Genre | : |
ISBN | : |
Learn in a step by step process how to cook your favorite Chinese recipe in a nicely formatted book: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present