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Fletcherism, What It Is

Fletcherism, What It Is
Author: Horace Fletcher
Publisher: Applewood Books
Total Pages: 262
Release: 2008-03
Genre: Cooking
ISBN: 1429010606

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Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.


Fletcherism: What It Is; Or, How I Became Young at Sixty

Fletcherism: What It Is; Or, How I Became Young at Sixty
Author: Horace Fletcher
Publisher: DigiCat
Total Pages: 121
Release: 2022-06-02
Genre: Fiction
ISBN:

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"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.


Fletcherism, what it is

Fletcherism, what it is
Author: Horace Fletcher
Publisher:
Total Pages: 260
Release: 1913
Genre: Mastication
ISBN:

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Fletcherism

Fletcherism
Author: Horace Fletcher
Publisher: David De Angelis
Total Pages: 122
Release: 2022-01-20
Genre: Health & Fitness
ISBN:

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Fletcherism has become a fact. A dozen years ago it was laughed at as the "chew-chew" cult; to-day the most famous men of Science endorse it and teach its principles. Scientific leaders at the world's foremost Universities—Cambridge, England; Turin, Italy; Berne, Switzerland; La Sorbonne, France; Berlin, Prussia; Brussels, Belgium; St. Petersburg, Russia; as well as Harvard, Yale and Johns Hopkins in America—have shown themselves in complete accord with Mr. Fletcher's teachings. The intention of the present volume is that it shall stand as a compact statement of the Gospel of Fletcherism, whereas his other volumes treat the subject more at length and are devoted to different phases of Mr. Fletcher's philosophy. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. Mr. Fletcher writes with all his well-known literary charm and vivacity, which have won for his works such a widespread popular demand. It is safe to say that no intelligent reader will peruse this work without becoming convinced that Mr. Fletcher's principles as to eating and living are the sanest that have ever been propounded; that Fletcherism demands no heroic sacrifices of the enjoyments that go to make life worth living, but, to the contrary, that the path to Dietetic Righteousness, which Mr. Fletcher would have us tread, must be the pleasantest of all life's pleasant ways.


Fletcherism

Fletcherism
Author: Horace Fletcher
Publisher: Litres
Total Pages: 153
Release: 2021-03-16
Genre: Fiction
ISBN: 5040845855

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Calories and Corsets

Calories and Corsets
Author: Louise Foxcroft
Publisher: Profile Books
Total Pages: 254
Release: 2012-01-05
Genre: Social Science
ISBN: 1847654584

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Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch. Meticulously researched, surprising and sometimes shocking, Calories and Corsets tells the epic story of our complicated relationship with food, the fashions and fads of body shape, and how cultural beliefs and social norms have changed over time. Combining research from medical journals, letters, articles and the dieting bestsellers we continue to devour (including one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and often absurd lengths people will go to in order to achieve the perfect body, from eating carbolic soap to chewing every morsel hundreds of times to a tasteless pulp. This unique and witty history exposes the myths and anxieties that drive today's multi-billion pound dieting industry - and offers a welcome perspective on how we can be healthy and happy in our bodies.


The Simple and Natural Way

The Simple and Natural Way
Author: Shailaja Prashant Kedari
Publisher: BalboaPress
Total Pages: 94
Release: 2012-12-06
Genre: Health & Fitness
ISBN: 1452562857

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The Simple and Natural Way offers a practical and simple guide to perfect weight, radiant health, and, eventually, a transformed life. The book is about something that most of us know in theory but very few practice; it focuses on Fletcherism, in theory and in practice. The theory is supported by the work of the American health guru Horace Fletcher (18491919), including various experiments of strength and endurance conducted on him and several Fletcherites before and after him. The practice is based on my own experience and results with Fletcherism. This book is for all those who are struggling with weight issuesthe underweights and the overweights. Fletcherism works like magic. On a comparative analysis, this practice is easier to adopt than any of the diet or exercise routines. This raises its acceptance quotient even with hard core foodies. It is for all those who are struggling with any health issue, whether directly or indirectly connected with incorrect eating and nutrition, and for all those who wish to live life to fullest possible physical potential in terms of their strength, endurance and physical health. This guide points out all the massive and unbelievable benefits of Fletcherising, which are not just confined to your body but also reach your mind. The practice can help quit lifelong addictions, cravings, and even unnatural walking, breathing and sleeping habits. It can transform your lifeeven if you dont believe it can! When you align even one part of your life to natures ways (through Fletcherism), every other aspect follows harmoniously. Fletcherism has changed author Shailaja Kedaris life in ways she couldnt have imagined. With the help of this book, you can experience the same or even more miraculous changes in your life.


Near a Thousand Tables

Near a Thousand Tables
Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
Total Pages: 524
Release: 2002-06-04
Genre: Cooking
ISBN: 0743234154

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In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.