Flaxseed and Linseed Oil
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 114 |
Release | : 1952 |
Genre | : Flaxseed |
ISBN | : |
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Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 114 |
Release | : 1952 |
Genre | : Flaxseed |
ISBN | : |
Author | : Ingeborg Johnston |
Publisher | : McGraw-Hill Education |
Total Pages | : 36 |
Release | : 1995-02-01 |
Genre | : Sports & Recreation |
ISBN | : 9780879835057 |
The cholesterol-lowering power of Omega-3 oils.
Author | : Rocio Campos-Vega |
Publisher | : John Wiley & Sons |
Total Pages | : 476 |
Release | : 2020-02-03 |
Genre | : Technology & Engineering |
ISBN | : 1119534100 |
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Author | : Ronald Ross Watson |
Publisher | : Academic Press |
Total Pages | : 518 |
Release | : 2019-06-12 |
Genre | : Medical |
ISBN | : 0128152397 |
Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements
Author | : Frank Rabak |
Publisher | : |
Total Pages | : 24 |
Release | : 1918 |
Genre | : Agriculture |
ISBN | : |
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 86 |
Release | : 1961 |
Genre | : Flaxseed |
ISBN | : |
Author | : Lawrence Zeleny |
Publisher | : |
Total Pages | : 40 |
Release | : 1937 |
Genre | : Agriculture |
ISBN | : |
Author | : Christian Zinzendorf |
Publisher | : Schiffer Publishing Limited |
Total Pages | : 240 |
Release | : 2011 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764337154 |
Learn the fascinating story of the flax to linen process in history, legend, song, crafts, lesson plans, and recipes. With 414 images, this comprehensive book dates back thousands of years, from how flax was cultivated in the Middle East and Europe, its beginnings in America, to its use in the twenty-first century. Guidelines for planting, harvesting, breaking, spinning, weaving, and other processes provided. If you're a collector, flax tools, spinning wheels, and flax-made antique fabrics and linen make great collectibles. Make a rope bed, a linseed oil lamp, and even bake buttermilk biscuits with flaxseed. Discover the many great uses of this plant and the role it played throughout the world. This is a great resource for history buffs, collectors, educators, and planters.
Author | : United States Tariff Commission |
Publisher | : |
Total Pages | : 90 |
Release | : 1961 |
Genre | : Flaxseed |
ISBN | : |
Author | : William Duane Ennis |
Publisher | : |
Total Pages | : 348 |
Release | : 1909 |
Genre | : Linseed-oil |
ISBN | : |