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| Author | : Gilli Davies |
| Publisher | : Flavours of Wales |
| Total Pages | : 0 |
| Release | : 2016-05 |
| Genre | : Cooking |
| ISBN | : 9781909823617 |
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudding these easy tofollow recipes allow both the experienced and would-be chef todiscover a true taste of Wales.
| Author | : Gilli Davies |
| Publisher | : Graffeg |
| Total Pages | : 48 |
| Release | : 2013-02-01 |
| Genre | : Cooking, Welsh |
| ISBN | : 9781905582792 |
This is a collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. Gilli Davies' easy to follow recipes allow you to discover a true taste of Wales.
| Author | : Gilli Davies |
| Publisher | : Graffeg |
| Total Pages | : 0 |
| Release | : 2016-11 |
| Genre | : Cake |
| ISBN | : 9781910862025 |
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh cake.
| Author | : GILLI. DAVIES |
| Publisher | : |
| Total Pages | : 48 |
| Release | : 2020-07-03 |
| Genre | : |
| ISBN | : 9781913634926 |
A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.
| Author | : Francis Frith Collection |
| Publisher | : |
| Total Pages | : 57 |
| Release | : 2011 |
| Genre | : Cooking, Welsh |
| ISBN | : 9781845895532 |
| Author | : Gilli Davies |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1997 |
| Genre | : Cookery, Welsh |
| ISBN | : 9781859025901 |
| Author | : David Moore |
| Publisher | : eBook Partnership |
| Total Pages | : 180 |
| Release | : 2020-09-01 |
| Genre | : Art |
| ISBN | : 1913634914 |
An invaluable reflection on the legacy of Derek Williams (1929-1984), a Cardiff surveyor whose generous bequest of his art collection and entire net estate coincided with a reappraisal of the role and workings of the National Museum of Wales and led to the formation of the Derek Williams Trust in 1992. Concise, insightful chapters by writer and curator David Moore examine the quality and variety of artworks assembled by Derek Williams or supported by the activity of the Trust over a period of over 25 years, ranging from painting to ceramics, photography and digital media. Illustrated with a wealth of artworks from the Trust s collection and related exhibitions.
| Author | : Roald Dahl |
| Publisher | : Penguin UK |
| Total Pages | : 878 |
| Release | : 2016-11-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 0141378476 |
Six Roald Dahl favourites come together in this very special collection: Charlie and the Chocolate Factory, Charlie and the Great Glass Elevator, Danny the Champion of the World, George's Marvellous Medicine, The BFG and The Twits. Complete with fun and fascinating extra material offering a sneak peek into the wonderful world of Dahl, this is a collection to treasure forever.
| Author | : Gilli Davies |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : Cooking, Welsh |
| ISBN | : |
| Author | : Maggie Ogunbanwo |
| Publisher | : eBook Partnership |
| Total Pages | : 160 |
| Release | : 2022-01-01 |
| Genre | : Cooking |
| ISBN | : 1802581030 |
A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf
