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Flavors of St. Augustine

Flavors of St. Augustine
Author: Maggi Smith Hall
Publisher: Xlibris Corporation
Total Pages: 259
Release: 2020-02-04
Genre: Cooking
ISBN: 1796082848

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Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.


A Taste of Old St. Augustine

A Taste of Old St. Augustine
Author: Kate Harrington Millen
Publisher:
Total Pages: 50
Release: 199?
Genre: Cooking
ISBN:

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The St. Augustine Booklet Of Authentic Cookery

The St. Augustine Booklet Of Authentic Cookery
Author: Pierre Loxley
Publisher:
Total Pages: 26
Release: 2019-08-20
Genre:
ISBN: 9781089164357

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Imagine having all the sights and smells of the famous dishes known for in Saint Augustine, Florida. With this booklet you can! Featuring many known meals that are loved in this great city by the people who live there. All contained in a 8.5x11 inch book with 24 pages of the most delicious recipes known to North Florida. This book may seem small but the flavors are sure to impress! So grab one today and get cooking!


Taste Through Time

Taste Through Time
Author:
Publisher:
Total Pages: 0
Release: 2023
Genre: Food tourism
ISBN:

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A Taste of St. Augustine

A Taste of St. Augustine
Author: Anita Louise Harris
Publisher:
Total Pages: 60
Release: 2003-08
Genre: Cooking
ISBN: 9780974549002

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St. Augustine

St. Augustine
Author: Maggi Smith Hall
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2002
Genre: History
ISBN: 9780738514291

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St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences. St. Augustine conjures up images of Spanish architecture, a massive fort, splashes of color against a backdrop of river and ocean, and always, always the omnipresent tourist. This ancient town, established along the banks of the Matanzas River in 1565, is the oldest city in America. Founded to protect Spains trade route from South and Central America to Europe, this colorful community was thriving years before the Pilgrims landed on Plymouth Rock and decades before Jamestown was settled. No other place in the United States embodies more charm than this hallowed city. Within these pages, images taken from the St. Augustine Historical Societys archives will educate, enthrall, and entice history buffs, tourists, and residents alike. These vintage photographs will link readers to the past and transform them into more than mere spectators visiting a popular tourist attraction. Rediscover the Spanish connection and see how early settlers built their homes, harvested their crops, educated their children, and protected their land. Walk the same worn and winding paths that the towns forefathers trod and acknowledge both the good and the bad times of life before modernday conveniences.


America's Real First Thanksgiving

America's Real First Thanksgiving
Author: Robyn Gioia
Publisher: Pineapple Press Inc
Total Pages: 50
Release: 2006
Genre: History
ISBN: 1561643890

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Provides an account of America's first real Thanksgiving, celebrated by the Spanish and the native Timucua in St. Augustine, Florida, in 1565 with a feast that may have included a pork stew, wild turkey, corn, and beans.


Cooking Up a Story

Cooking Up a Story
Author: Suzette Chauvin
Publisher: Createspace Independent Publishing Platform
Total Pages: 90
Release: 2015-09-02
Genre:
ISBN: 9781517326722

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A collection of delightful stories and mouthwatering recipes as told to the author by locals of St. Augustine, Florida, the nation's oldest City. The author is a descendent of the city's Minorcan Colony that arrived in Florida in 1768. Her stories are related in a unique voice that conjures the people who lived in this picturesque city.


Local Flavors

Local Flavors
Author: Deborah Madison
Publisher: Ten Speed Press
Total Pages: 1039
Release: 2012-06-27
Genre: Cooking
ISBN: 0307885658

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.