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Flavors of Love

Flavors of Love
Author: Bonginkosi Ndumiso
Publisher: Bonginkosi Ndumiso
Total Pages: 36
Release: 2024-09-04
Genre: Fiction
ISBN:
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The Journey of Anna and Amir Genre: Romance, Drama Plot: This story explores the lives of Anna, a young Italian woman, and Amir, a man from Turkey, who fall in love despite their significant cultural and religious differences. Their relationship begins while they are both employed at a restaurant in Italy and blossoms through secret meetings and cherished moments. As their connection deepens, they face opposition from their families and communities, who disapprove of their relationship. In spite of these challenges, Anna and Amir decide to marry in secret and move to Turkey, starting a new chapter in their lives together. They confront various obstacles as they adapt to their new environment, such as language difficulties, cultural contrasts, and the rejection from Amir's family. As they navigate their journey, Anna and Amir's love grows stronger. They build a life together and open a restaurant that represents their love and serves as a hub for the community. They endure several hardships, including the loss of their families' backing and the trials of running a business, yet they remain determined and emerge more resilient than ever. Themes: The power of love to overcome challenges The importance of family and traditions The role of community and cultural identity The challenges and successes of creating a life together The necessity of persistence and resolve

Flavors of Love

Flavors of Love
Author: Natalia K
Publisher: Eternity Publishing
Total Pages: 359
Release: 2023-01-11
Genre: Fiction
ISBN:
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"Kenapa daddy yang menjemputku? Bukankah harusnya mommy yang jemput?"tanya Peter ketika dia sudah duduk didalam mobil, dengan tangan membawa kantong kertas yang Alex tidak tahu apa isinya. "Karena pesawat mommymu terlambat, dan grandmamu sudah berangkat bersama grandpamu." Jawab Alex. "Oooo, daddy mau ini?" Tanya Peter. "Apa itu?" Tanya Alex penasaran. "Ini cookies enak, dan bukan aku yang membuatnya. Daddy yakin tidak mau mencobanya?" Tanya Peter lagi. "Darimana kamu mendapatkannya?" Tanya Alex sedikit penasaran. " Ini cookies dikasih Ara." Katanya bangga. "Ara siapa? Pacarmu?" Goda Alex. "Nanti kalau aku sudah besar aku akan menjadikannya pacarku. Daddy benar tidak ingin mencobanya?" Kata Peter sambil memasukkan sepotong cookies yang dipenggangnya tadi kedalam mulutnya. " Mana sini daddy coba." Kata alex ingin mengambil kantong kertas yang berisi cookies itu, tetapi Peter lebih cepat, dia menjauhkannya dan berkata, "Rayu aku dulu, baru aku kasih coba." Tawa Alex semakin keras, dan dia langsung mengacak rambut Peter. "Tidak mau, kenapa juga aku harus merayu anak kecil." "Yakin? Ini enak lho." Peter masih mencoba merayu Alex, "Apakah kita ke kantor daddy?" Lanjutnya. "Tidak, kamu pulang dan tunggu mommymu, dia sudah mendarat dan aku ada pertemuan penting setelah ini." Jawab Alex. Peter mengangguk, "Daddy benar-benar tidak mau merayuku untuk cookies ini?" goda Peter. "Tidak, buat apa aku merayumu atau jangan-jangan kamu ingin belajar merayu Ara mu itu makanya kamu suruh daddy merayumu?" Alex melirik dengan tatapan penuh curiga pada Peter yang langsung disambut tawa. "Aku tidak perlu merayu Ara, dia sudah bilang dia suka padaku jadi aku tidak perlu belajar merayu. Lagian aku meragukan kemampuan merayu daddy." Kata Peter membuat Alex semakin gemas padanya. Alex tidak pernah menyangka jika pada akhirnya dia yang akan merayu Ara, mencoba meluluhkan hati wanita yang bernama Ara untuk menjadikan wanita itu satu-satunya wanita yang akan menjadi ratu dalam hatinya.

The Flavours of Love

The Flavours of Love
Author: Dorothy Koomson
Publisher: Hachette UK
Total Pages: 484
Release: 2013-11-07
Genre: Fiction
ISBN: 1780875029
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A gripping psychological drama from the beloved Sunday Times bestselling author of That Girl From Nowhere 'I'm looking for that perfect blend of flavours; the taste that used to be you.' It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping so well without him - they have no idea what I've been hiding or what I did back then to protect my family. But now that my 14-year-old daughter has confessed a devastating secret, and my husband's killer, who was never caught, has started to write to me, I know it's only a matter of time before the truth about me and what I've done will be revealed. My name is Saffron Mackleroy and this is my story.

The Flavor Bible

The Flavor Bible
Author: Andrew Dornenburg
Publisher: Little, Brown
Total Pages: 938
Release: 2008-09-16
Genre: Cooking
ISBN: 0316039845
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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

Flavors of Love

Flavors of Love
Author: Patra CS (author)
Publisher:
Total Pages: 0
Release: 1901
Genre:
ISBN: 9781310248610
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Predator Within

Predator Within
Author: Ophelia Lucas
Publisher: Xlibris Corporation
Total Pages: 65
Release: 2006-11
Genre: Biography & Autobiography
ISBN: 1425736912
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This book, the Predator Within, reflects many people who have experienced the similar abuse. Growing up in today's society is a real challenge for any child as well as an adult. My life is based on my own personal struggles within. The obstacle sometimes is not what you try to avoid but what you try to forget. We all have something that we are ashamed of or want to forget; but our minds are a light to our soul and a hard drive of information that no matter how hard we try to delete the information, the shame or fear is still in memory. This book is a light of my soul and a memory of my hard drive to move forward. This is about my life's journey to continue to pursue my destiny, even when the odds are tacked against you. My life is only a testimony to all not to give up on their dreams even if life takes an ugly turn; never give up on your destiny to be all that God wants you to be. I have learned to be an over comer instead of the victim. For every book purchase a part of it proceeds will be donated to develop awareness and encourage others who have lost their way. Thank you for all of your supports.

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
Author: Karen Page
Publisher: Little, Brown
Total Pages: 576
Release: 2014-10-14
Genre: Cooking
ISBN: 0316244171
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Where Flavor Was Born

Where Flavor Was Born
Author: Andreas Viestad
Publisher: Chronicle Books
Total Pages: 296
Release: 2007-09-06
Genre: Business & Economics
ISBN: 9780811849654
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Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.

Eight Flavors

Eight Flavors
Author: Sarah Lohman
Publisher: Simon and Schuster
Total Pages: 304
Release: 2016-12-06
Genre: Cooking
ISBN: 1476753954
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Flavour

Flavour
Author: Ruby Tandoh
Publisher: Random House
Total Pages: 370
Release: 2016-07-21
Genre: Cooking
ISBN: 1473511739
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Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.