Flavors of Aloha
| Author | : Booklines Hawaii, Limited |
| Publisher | : |
| Total Pages | : |
| Release | : 2001-11 |
| Genre | : |
| ISBN | : 9781588491930 |
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Flavors Of Aloha PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Flavors Of Aloha PDF full book. Access full book title Flavors Of Aloha.
Aloha Kitchen
| Author | : Alana Kysar |
| Publisher | : Ten Speed Press |
| Total Pages | : 240 |
| Release | : 2019-03-26 |
| Genre | : Cooking |
| ISBN | : 0399581383 |
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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Flavors of Aloha
| Author | : Rick Rodgers |
| Publisher | : |
| Total Pages | : 221 |
| Release | : 2015 |
| Genre | : |
| ISBN | : 9781452142005 |
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Flavors of Aloha Cookbook
| Author | : Martha Stephenson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 78 |
| Release | : 2017-01-23 |
| Genre | : |
| ISBN | : 9781542721325 |
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Whether you are about to take a trip to Hawaii or are looking to bring a piece of Hawaii into your home, this is the ultimate Hawaiian cookbook for you. With the help of this book, The Flavors of Aloha Cookbook, you will be able to make some of the most classic and popular Hawaii recipes right in the comfort of your own home. Above all you will learn a few helpful tips along the way to make the most out of each Hawaiian inspired meal that you make. So, what are you waiting for? Get your copy of Flavors of Aloha and start cooking today!
Another Taste of Aloha
| Author | : Junior League of Honolulu |
| Publisher | : Wimmer Cookbooks |
| Total Pages | : 350 |
| Release | : 1996-06-01 |
| Genre | : Hawaiian cooking |
| ISBN | : 9780961248444 |
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A reflection of all the nations that co-exist on this island paradise, the recipes are flavored by Chinese, Portuguese, and, of course, Hawaiian cuisine, among others. Homeland artist Pegge Hopper transports us to the warmth and beauty of the islands with her distinctive artwork.
Flavors of Aloha-
| Author | : Japanese Women's Society of Honolulu |
| Publisher | : |
| Total Pages | : 242 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
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Cook Real Hawai'i
| Author | : Sheldon Simeon |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2021-03-30 |
| Genre | : Cooking |
| ISBN | : 1984825836 |
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The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Stories of Aloha
| Author | : Jocelyn Fujii |
| Publisher | : Hula Moon Press |
| Total Pages | : 578 |
| Release | : 2011-12-13 |
| Genre | : Business & Economics |
| ISBN | : 097946496X |
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"So, what is Hawai'i? one might ask. Or a truer question would be: Who is Hawai'i?" muses Richard Chamberlain in his foreword to "Stories of Aloha: Homegrown Treasures of Hawai'i". In more than 130 profiles and recipes compiled over 23 years, author Jocelyn Fujii leads us to the neighborhoods, rich legacies, cultural treasures and small family businesses that have helped build Hawai'i through the years. Chefs, weavers, farmers, artists, homemakers, hula masters, and business people spring to life in rememberance of Aloha Airlines, whose inflight magazine carried these stories until the airlines closed in 2008. Includes recipes by Aloha Airlines employees. Best Hawaii legendary people stories.
Aloha Is
| Author | : Tammy Paikai |
| Publisher | : |
| Total Pages | : 19 |
| Release | : 2006-09-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781597002455 |
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Describes all the different meanings of aloha.
Plant Over Processed
| Author | : Andrea Hannemann |
| Publisher | : HarperCollins |
| Total Pages | : 331 |
| Release | : 2020-12-29 |
| Genre | : Cooking |
| ISBN | : 006298652X |
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A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
