Flavored Vinegars PDF Download
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| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 2006-08-03 |
| Genre | : Cooking |
| ISBN | : 9780811855365 |
Download Michael Chiarello's Flavored Oils and Vinegars Book in PDF, ePub and Kindle
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 1995-05-01 |
| Genre | : Cooking |
| ISBN | : 9780811808989 |
Download Flavored Oils Book in PDF, ePub and Kindle
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.
| Author | : Glenn Andrews |
| Publisher | : Storey Publishing |
| Total Pages | : 36 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 0882665561 |
Download Making and Using Flavored Vinegars Book in PDF, ePub and Kindle
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
| Author | : Glenn Andrews |
| Publisher | : Storey Publishing |
| Total Pages | : 32 |
| Release | : 1990-01-03 |
| Genre | : Cooking |
| ISBN | : 9781603422611 |
Download Making & Using Flavored Vinegars Book in PDF, ePub and Kindle
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
| Author | : Glenn Andrews |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 32 |
| Release | : 1990-01-03 |
| Genre | : Cooking |
| ISBN | : 1603422617 |
Download Making & Using Flavored Vinegars Book in PDF, ePub and Kindle
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
| Author | : Michael Chiarello |
| Publisher | : Chronicle Books |
| Total Pages | : 0 |
| Release | : 1996-03-01 |
| Genre | : Cooking |
| ISBN | : 9780811808729 |
Download Flavored Vinegars Book in PDF, ePub and Kindle
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.
| Author | : David DiResta |
| Publisher | : Nitty Gritty Cookbook |
| Total Pages | : 80 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9781558671423 |
Download The Best 50 Flavored Oils and Vinegars Book in PDF, ePub and Kindle
Infusing oils and vinegars with marvellous, intricate flavours is uncomplicated and continues to grow in popularity. Whether you have already chartered the process, or if it is a new adventure, you will find this collection of recipes an indispensable resource. Infused oils and vinegars can enhance salad dressings, marinades, vinaigrettes, condiments, sautées, stir-fries, roasts, stews, soups and baked goods. The possibilities are endless. All that's required to get started is a good source for quality ingredients, a selection of basic oils and vinegars, and a few sterilised glass bottles and jars. Let these recipes be the basis for developing your own flavours.
| Author | : Maggie Oster |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 177 |
| Release | : 2018-09-01 |
| Genre | : Cooking |
| ISBN | : 1635861799 |
Download Herbal Vinegar Book in PDF, ePub and Kindle
With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, this delightful book takes vinegar far beyond salad dressing. Learn to make your favorite homemade vinegars and then use them in dozens of delicious recipes for appetizers, main dishes, sides, salads, desserts, condiments, and more! Oster also includes tips on using vinegar in house cleaning, for improved health, and in self-care products such as facial tonics, hair rinses, and bath mixtures. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
| Author | : Harry Rosenblum |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2017-08-01 |
| Genre | : Cooking |
| ISBN | : 0451495039 |
Download Vinegar Revival Cookbook Book in PDF, ePub and Kindle
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
| Author | : Emily Lycopolus |
| Publisher | : TouchWood Editions |
| Total Pages | : 368 |
| Release | : 2015-11 |
| Genre | : Cooking |
| ISBN | : 1771511354 |
Download The Olive Oil and Vinegar Lover's Cookbook Book in PDF, ePub and Kindle
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
