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Flannel John's Astoria Cookbook

Flannel John's Astoria Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 96
Release: 2015-03-18
Genre:
ISBN: 9781508893936

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Flannel John's Astoria Cookbook is a collection of recipes that celebrate the lifestyles, cultures and history of Astoria Oregon. From Lewis & Clark's Corps of Discovery to the filming of The Goonies, Astoria has a lot packed in to its 200+ years. These recipes are inspired by and honor the fisherman, crabbers, loggers, Finnish immigrants, trappers, hunters, film-makers, brewers, river pilots, cannery workers, Clatsop Indians, dock workers and Coast Guard that helped build the town.


Flannel John's Cranberrian Cookbook

Flannel John's Cranberrian Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 52
Release: 2015-10-04
Genre:
ISBN: 9781517654535

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Flannel John's Cranberrian Cookbook features dozens of recipes that elevate the humble cranberry past the can-shaped jelly you see on Thanksgiving. From turkey, chicken, pork and beef to salads, drinks and desserts this book offers a new look and taste of the humble residents of the bogs.


Flannel John's Man Candy Cookbook

Flannel John's Man Candy Cookbook
Author: Tim Murphy
Publisher: CreateSpace
Total Pages: 54
Release: 2014-07-18
Genre: Cooking
ISBN: 9781500542955

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Bacon is the only food that can turn a vegan into a drooling carnivore. Yes, it's all about the bacon! Tim Murphy, author of "Flannel John's Cookbooks for Guys" has topped himself with this one. An entire book for, about and with BACON. Recipes for main courses, appetizers, desserts and more. One could almost call this book "50 Shades of Bacon!" Get out your frying pan and dig in!


Flannel John's Man Candy Cookbook

Flannel John's Man Candy Cookbook
Author: Tim Murphy
Publisher:
Total Pages: 84
Release: 2019-10-22
Genre:
ISBN: 9781701657854

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Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of modelling clay. You can make it into anything you want. This book has become so popular in the Flannel John series that I've now assembled a fifth edition, adding still more bacon-addicting recipes to this ever-growing title. Indulge and enjoy.


Flannel John's Man Candy Cookbook

Flannel John's Man Candy Cookbook
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
Total Pages: 74
Release: 2017-05-31
Genre:
ISBN: 9781547036851

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Bacon. It truly is man candy. That salty, sweet, smoky, succulent, savory meat harvested from pigs. It's enough to convert a full-fledged vegan into a drooling carnivore. At one time it was a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and beyond. You can weave it, crumble it, coat it, shred it and...eat it. It's the culinary equivalent of Play Doh. From Chocolate Painted Bacon and California Clam Chowder to Bacon-Wrapped Dates, Great White North Bacon Soup and Hog Wild Rice this is THE book for the bacon fan. This book has become so popular in the Flannel John series it's now in its third edition adding still more bacon recipes to this ever-growing title. Indulge and enjoy.


Flannel John's Man Candy Cookbook: Bacon, Bacon and More Bacon

Flannel John's Man Candy Cookbook: Bacon, Bacon and More Bacon
Author: Tim Murphy
Publisher: Independently Published
Total Pages: 86
Release: 2019-03-28
Genre: Cooking
ISBN: 9781091837812

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Bacon...it's the only food on the planet that can turn a dyed-in-the-wool, synthetic wool, vegan into a drooling carnivore. This salty, sweet, smokey, succulent, savory meat truly is man candy. At one time it was just a humble breakfast staple or one-third of a BLT. Bacon has evolved...as candy, dessert, appetizer, flavoring, main course and even as a Bloody Mary garnish. Weave it, crumble it, coat it, pile it, shred it and eat it. It is culinary Play Doh. Indulge and enjoy the dozens and dozens of recipes in this fourth edition of The Man Candy Cookbook.


Flannel John's Dipped and Sauced Cookbook

Flannel John's Dipped and Sauced Cookbook
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
Total Pages: 108
Release: 2016-03-07
Genre:
ISBN: 9781530406845

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Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.


Flannel John's Farm Market Cookbook

Flannel John's Farm Market Cookbook
Author: Tim Murphy
Publisher:
Total Pages: 260
Release: 2020-02-16
Genre:
ISBN:

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There are no better flavors than those that are farm fresh. The fruits, vegetables, herbs and occasionally foraged finds freshly harvested and brought to your table cannot be rivaled. Bring this book with you the next time you visit the farm market and shop for the ingredients that will make you a real cook, whether you're a beginner, novice or foodie.


Flannel John's Cranberrian Cookbook

Flannel John's Cranberrian Cookbook
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
Total Pages: 58
Release: 2016-04-11
Genre:
ISBN: 9781530997992

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There is more to the cranberry than the can-shaped jellied sauce used at Thanksgiving. The humble berry from bog and bush can be paired with meats, desserts, drinks, salads and sauces. In this second edition of the Cranberrian Cookbook, author Tim Murphy adds a few more recipes to the original collection. These dishes were collected throughout New England, the Pacific Northwest, Michigan, Alaska and Canada.


Flannel John's Yooper Cookbook

Flannel John's Yooper Cookbook
Author: Tim Murphy
Publisher:
Total Pages: 80
Release: 2016-08-01
Genre:
ISBN: 9781536834178

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Michigan's Upper Peninsula is affectionately know as "Da U.P." and the residents are called "Yoopers." It is a culture unto itself as is the food. Influenced by Finnish immigrants, loggers, miners, hunters and fishermen, Yooper food reflects all of these gastronomic threads. Flannel John's Yooper Cookbook dips a knife, fork and spoon into all of these influences.