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Five Star Food

Five Star Food
Author: Eve Johnson
Publisher: CanWest Books
Total Pages: 164
Release: 1993
Genre: Cooking
ISBN: 9780969735601

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Five-Star Comfort Food

Five-Star Comfort Food
Author: Rich Komen
Publisher: Simon and Schuster
Total Pages: 510
Release: 2024-05-07
Genre: Cooking
ISBN: 1510780300

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America loves to eat. And eat good. From Slow Cooker Goulash with Parsley Pasta to the most amazing Kung Pao Chicken, Five-Star Comfort Food ushers us into this wonderful world of America’s best homemade food and five-star recipes. Renowned restauranteur and founder of Cinnabon Rich Komen has culled ninety of his favorite recipes from his culinary treasure trove to delight home cooks at every level. Rich is an outstanding cook, which he finds to be a fun part of his day and an interesting hobby. He’s now eager to share his collection of award-winning recipes, which feature easy-to-follow instructions and easy-to-find ingredients. Some of the notable dishes include: Dungeness Crab and Artichoke Dip Garden Fresh Tomato Soup Pappardelle with Chicken Ragu, Fennel, and Peas Peppercorn-Crusted Roast Beef Citrus-Braised Pork with Crispy Shallots Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard Veracruz-Style Red Snapper Roasted Cauliflower Steaks Thyme-Scented Potato Gratin Prize-Winning Apple Pie From tasty appetizers to satisfying main dishes and down-home desserts, Five-Star Comfort Food offers a hefty helping of fabulous food for every taste.


Hot Soapy Water

Hot Soapy Water
Author: Auguste Knuckles
Publisher: Austin Macauley Publishers
Total Pages: 461
Release: 2023-06-23
Genre: Biography & Autobiography
ISBN: 1398468568

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So, I see you’ve picked up Hot Soapy Water, a bubble bath that’s not for kids. It’s okay, no need to look over your shoulder, I’m not there, I’ve never been there. Well, you’ve taken the first step. I suppose the question is, are you really going to do that old cliché and judge? “Hot Soapy Water, someone’s fetish with bath time?” Nope. I haven’t diluted the contents of this book with fragrant bath bombs, candles and Barry White playing in the background. It’s mustard gas in the eyeballs, salt on an open wound. It’s utter modern-day carnage. Stories within stories, short poems. War, death, destruction, a chef’s journey, addiction, hedonism, mental health, trauma, the cold dark blanket of suicide, bravery, courage, bewilderment and some funny shit. It’s a book you will not put down if you are brave enough to start. Why? Because I’m the voice in your head telling you this. My name is Auguste Knuckles, and you will ask yourself a question when the last page is turned: ‘how am I alive? Am I alive or has an alien written this nuclear bomb narrative fired into a volcano?’


Agriculture Decisions

Agriculture Decisions
Author: United States. Department of Agriculture
Publisher:
Total Pages: 912
Release: 1998
Genre: Agricultural laws and legislation
ISBN:

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Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.


Cultivating Food Justice

Cultivating Food Justice
Author: Alison Hope Alkon
Publisher: MIT Press
Total Pages: 405
Release: 2011
Genre: Law
ISBN: 0262016265

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.


"SHE ROLLED HER EYES"

Author: PRIYANKA MANJUNATH
Publisher: PRIYANKA MANJUNATH
Total Pages: 133
Release: 2021-12-30
Genre: Business & Economics
ISBN:

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SUMMARY: A middle-class Indian girl Haru, is a lovable daughter to her mom. After her father passed away, she, her sister (Poorvi), and her brother (Rudra) took good care of their mom. Poorvi and Rudra tried their best to fulfill Haru’s dream. After lots of struggle, she cleared the TOPIK exam and got selected in South Korea’s prestigious college. She travels to South Korea for her higher studies. Facing lots of hurdles in her life, she finally takes the first step to study abroad. Her life was stuck between two handsome South Korean guys by the name Seo-Yun and Ji-Hoon. Seo-Yun is the son of one of the trustees of renowned Seoul college. We can describe him as a spoiled brat in one word. And Ji-Hoon is also the son of one of the trustees. Ji-Hoon, though born in an affluent family he is very genuine and down to Earth. The lives of Haru, Seo-Yun, and Ji-Hoon cross the same path with lots of twists and turns. All three are studying at Seoul college. Haru got admission to the Department of Science (Botany) branch. Seo-Yun in the Department of Business Management and Ji-Hoon in the department of Earth Science. Seo-Yun and Ji-Hoon are seniors to Haru. Seo-Yun is head of the Sports department. Ji-Hoon was head of the Cultural Department. Everything in college goes as they wanted. A few second eyes ignored connect with Seo -Yun landed Haru in his life. Seo-Yun is the eye candy of the college, every girl’s desire to have him in their life or his eye contact is a blessed feeling. He is the star of the college and every girl’s desire to have a boyfriend like him. His looks, popularity, and wealth never catch the attention of Haru. She has the pure heart to judge people for their kindness and behavior. Her ignored look made him interested in her. He appoints her as his assistant in the Department of Sports. The tussle between Seo-Yun and Haru has made her end up hating Seo-Yun. Of course, Seo-Yun enjoys troubling Haru. Ji-Hoon was also handsome eye candy for girls like Seo-Yun. Both are with different personalities with eye-catching looks. Ji-Hoon was also famous among girls for his good looks, well behavior, and for his intelligence. Ji-Hoon was abroad for the initial few weeks of their college, when he returns from abroad, he can’t stop himself falling for Haru. Seo-Jun being a spoiled brat causes lots of trouble to Haru. Finally, will he too end up falling for her? Haru is a kind pretty girl, whom will she fall for? What all whirlwind waiting for her. Is she lucky in love? This triangle love story undergoes a lot of twists and turns. What all huddles Haru is about to face and how she will overcome and whom will she choose as her true love…….?????!!!!!!


Fuzzy does Savannah

Fuzzy does Savannah
Author:
Publisher: Fuzzy The Cat
Total Pages: 97
Release:
Genre:
ISBN: 0967835291

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Fennema's Food Chemistry

Fennema's Food Chemistry
Author: Srinivasan Damodaran
Publisher: CRC Press
Total Pages: 1107
Release: 2017-05-25
Genre: Medical
ISBN: 148220813X

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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.


Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Author: Lesley Tellez
Publisher: Hachette UK
Total Pages: 572
Release: 2019-06-17
Genre: Cooking
ISBN: 0857838113

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Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.