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| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 105 |
| Release | : 2011-09-29 |
| Genre | : |
| ISBN | : 926411968X |
This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 105 |
| Release | : 2011-10-19 |
| Genre | : |
| ISBN | : 9789264119611 |
This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.
| Author | : Sally Washington |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 208 |
| Release | : 2011 |
| Genre | : Technology & Engineering |
| ISBN | : |
This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 44 |
| Release | : 2018-11-08 |
| Genre | : Social Science |
| ISBN | : 9251099936 |
This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It stresses the need for tailored policies and government-led capacity building initiatives.
| Author | : IUCN |
| Publisher | : IUCN |
| Total Pages | : 78 |
| Release | : 2009 |
| Genre | : Science |
| ISBN | : 2831712173 |
Over the past decade, there has been growing concern among international stakeholders, particularly in Mediterranean countries, about aquaculture product quality, knowledge management, interaction with the environment, technology and systems, fish health and welfare, management of biological lifecycles and sustainable feed production within the aquaculture sector. This publication is a result of a constructive debate among stakeholders. It focuses on codes of conduct and better aquaculture practices, bases for certification schemes, types of certification schemes, and the ways to certify sustainability.
| Author | : |
| Publisher | : |
| Total Pages | : 280 |
| Release | : 1967 |
| Genre | : |
| ISBN | : |
| Author | : Cathy A. Roheim |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 100 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251046975 |
This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foundations of these programmes, the links to international trade law; and other institutional aspects.
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 1993 |
| Genre | : Reference |
| ISBN | : 9789251033579 |
| Author | : Giuseppe Lembo |
| Publisher | : Springer |
| Total Pages | : 192 |
| Release | : 2019-03-28 |
| Genre | : Science |
| ISBN | : 3030056031 |
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 28 |
| Release | : 2018-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9251307717 |
This publication presents FAO's Blue Growth Initiative, showing how fisheries and aquaculture contribute to the 2030 Agenda Sustainable Development Goals (SDGs).
