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First Salmon

First Salmon
Author: Roxane Beauclair Salonen
Publisher: Boyds Mills Press
Total Pages: 44
Release: 2005
Genre: Juvenile Fiction
ISBN: 9781590781715

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During the ceremony of First Salmon, an event celebrated by the Northwest Pacific tribes to honor and welcome back the salmon each year, Charlie remembers his beloved uncle and starts the process of accepting his death.


First Fish, First People

First Fish, First People
Author: Judith Roche
Publisher: UBC Press
Total Pages: 208
Release: 1998
Genre: Social Science
ISBN: 9780774806862

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This collection brings together writers from two continents and four countries whose traditional cultures are based on Pacific wild salmon. 72 duotone photos. Line drawings. Copyright © Libri GmbH. All rights reserved.


P'ésk'a and the First Salmon Ceremony

P'ésk'a and the First Salmon Ceremony
Author: Scot Ritchie
Publisher: Groundwood Books Ltd
Total Pages: 36
Release: 2015-08-25
Genre: Juvenile Nonfiction
ISBN: 1554987199

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It’s the day of the first salmon ceremony, and P'ésk'a is excited to celebrate. His community, the Sts'ailes people, give thanks to the river and the salmon it brings by commemorating the first salmon of the season. Framed as an exploration of what life was like one thousand years ago, P'ésk'a and the First Salmon Ceremony describes the customs of the Sts'ailes people, an Indigenous group who have lived on what is now the Harrison River in British Columbia for the last 10,000 years. Includes an introductory letter from Chief William Charlie, an illustrated afterword and a glossary.


The President's Salmon

The President's Salmon
Author: Catherine Schmitt
Publisher: Down East Books
Total Pages: 242
Release: 2015-07-30
Genre: History
ISBN: 1608934101

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Every spring, for thousands of years, the rivers that empty into the North Atlantic Ocean turn silver with migrating fish. Among the crowded schools once swam the King of Fish, the Atlantic salmon. From New York to Labrador, from Russia to Portugal, sea-bright salmon defied current, tide, and gravity, driven inland by instinct and memory to the very streams where they themselves emerged from gravel nests years before. The salmon pools and rivers of Maine achieved legendary status among anglers and since 1912, it was tradition that the first salmon caught in the Penobscot River each spring was presented as a token to the President of the United States. The last salmon presented was in 1992, to George W. Bush.That year, the Penobscot counted more than 70 percent of the salmon returns on the entire Eastern seaboard, yet that was only 2 percent of the river's historic populations. Due to commercial over harvesting, damming, and environmental degradation of the fish's home waters, Atlantic salmon populations had been decimated. The salmon is said to be as old as time and to know all the past and future. Twenty-two thousand years ago, someone carved a life-sized image of Atlantic salmon in the floor of a cave in southern France. Salmon were painted on rocks in Norway and Sweden. The salmon’s effortless leaping and ability to survive in both river and sea led the Celts to mythologize the salmon as holder of all mysterious knowledge, gained by consuming the nine hazelnuts of wisdom that fell into the Well of Segais. The President's Salmon presents a rich cultural and biological history of the Atlantic salmon and the salmon fishery, primarily revolving around the Penobscot River, the last bastion for the salmon in America and a key battleground site for the preservation of the species.


Religion, Food, and Eating in North America

Religion, Food, and Eating in North America
Author: Benjamin E. Zeller
Publisher: Columbia University Press
Total Pages: 373
Release: 2014-03-11
Genre: Religion
ISBN: 023153731X

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The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.


A Salmon for Simon

A Salmon for Simon
Author: Betty Waterton
Publisher: Groundwood Books Ltd
Total Pages: 32
Release: 2020-08-25
Genre: Juvenile Fiction
ISBN: 1773065750

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Simon has always longed to catch a salmon. But when his luck suddenly changes and an eagle accidentally drops one into a tidal pool, Simon is torn between sympathy for the fish and the desire to catch something of his own. All summer long, Simon, a young First Nations boy, has been desperate to catch a salmon. He goes fishing every day, but has no luck. Then one day a high-flying eagle drops a salmon into a clam hole right before his eyes, and Simon must decide whether to take it home or let it go. This simple story, with its evocative watercolor paintings of the Northwest Coast, was an environmental fable before its time when it was first published in 1978. But its true power rests in the magical combination of text and pictures, which have made it a best-selling classic.


Making Salmon

Making Salmon
Author: Joseph E. Taylor III
Publisher: University of Washington Press
Total Pages: 456
Release: 2009-11-23
Genre: Technology & Engineering
ISBN: 0295989912

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Winner of the George Perkins Marsh Award, American Society for Environmental History


The Salmon Sisters: Feasting, Fishing, and Living in Alaska

The Salmon Sisters: Feasting, Fishing, and Living in Alaska
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
Total Pages: 210
Release: 2020-04-07
Genre: Cooking
ISBN: 1632172267

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Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart


Salmon

Salmon
Author: Mark Kurlansky
Publisher:
Total Pages: 336
Release: 2021-10-07
Genre:
ISBN: 9780861541256

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The internationally bestselling author says if we can save the salmon, we can save the world


Dinner: A Love Story

Dinner: A Love Story
Author: Jenny Rosenstrach
Publisher: Harper Collins
Total Pages: 329
Release: 2012-06-19
Genre: Cooking
ISBN: 0062080911

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Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.