Fine Dining Georgia Style
Author | : John M. Bailey |
Publisher | : |
Total Pages | : 0 |
Release | : 2004-11 |
Genre | : Cooking |
ISBN | : 9781893062665 |
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Author | : John M. Bailey |
Publisher | : |
Total Pages | : 0 |
Release | : 2004-11 |
Genre | : Cooking |
ISBN | : 9781893062665 |
Author | : John M. Bailey |
Publisher | : |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781893062559 |
This all-new edition of Fine Dining Mississippi Style contains over 350 recipes from eighty-one of the finest chefs, restaurants and bed and breakfast inns in Mississippi. These recipes represent the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these culinary delights can be prepared and enjoyed in your own home. The book is divided into the various regions of the state, and will serve as a guide to the fine dining available throughout Mississippi. Beautiful full color photographs plus pen and ink illustrations add to the charm of the book.
Author | : Eddie Hernandez |
Publisher | : HarperCollins |
Total Pages | : 327 |
Release | : 2018-04-10 |
Genre | : Cooking |
ISBN | : 054461884X |
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.
Author | : Margaret E. Norman |
Publisher | : Longstreet Press |
Total Pages | : 172 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781563520969 |
Prepare recipes from Atlanta's best restaurants, hotels, and caterers right in your own kitchen! Thanks to many of the city's most talented chefs, even kitchen novices can prepare such delectable dishes as Crabcakes with Three Sauces and Ravioli with Spinach and Walnuts. Profits benefit Atlanta's Food Bank.
Author | : John M. Bailey |
Publisher | : |
Total Pages | : 200 |
Release | : 2000 |
Genre | : Cockery, American |
ISBN | : 9780942249194 |
Author | : Junior League of DeKalb County, Georgia |
Publisher | : JUNIOR LEAGUE OF DEKALB Company GA |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780961850821 |
We invite people into our homes to mark special occasions or to share warm companionship of time and food together. Whatever our reasons, food shared with friends must be our best. Every meal can be cause for Puttin? on the Peachtree. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author | : Rebekah Faulk Lingenfelser |
Publisher | : |
Total Pages | : 292 |
Release | : 2019-07-09 |
Genre | : |
ISBN | : 9781733018807 |
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Author | : Alexander Lobrano |
Publisher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 259 |
Release | : 2021 |
Genre | : Biography & Autobiography |
ISBN | : 1328588831 |
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author | : John M. Bailey |
Publisher | : |
Total Pages | : 192 |
Release | : 1999-01 |
Genre | : Cockery, American |
ISBN | : 9780942249057 |
Author | : Margaret Wood |
Publisher | : |
Total Pages | : 140 |
Release | : 1997 |
Genre | : Art |
ISBN | : |
A collection of recipes from Georgia O'Keeffe. It features tasty recipes paired with details of her outlook on food, philosophy, life, art, and the world.