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Fine Cooking Make It Tonight

Fine Cooking Make It Tonight
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2012
Genre: Cookbooks
ISBN: 9781600858253

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Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.


Fine Cooking Annual

Fine Cooking Annual
Author: Fine Cooking Magazine
Publisher: Taunton Press
Total Pages: 396
Release: 2009
Genre: Cooking
ISBN: 9781561589166

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Fine Cooking Cook Fresh

Fine Cooking Cook Fresh
Author: Fine Cooking
Publisher: Taunton Press
Total Pages: 235
Release: 2013
Genre: Cooking
ISBN: 9781600859595

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"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.


Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 0
Release: 2015
Genre: Cooking, American
ISBN: 9781631863738

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A companion cookbook to the Emmy Award-nominated series collects seventy-five top-selected recipes from some of America's most innovative chefs, food artisans, and rising culinary stars in scenic and lesser-known locations.


Fine Cooking Roasting

Fine Cooking Roasting
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 153
Release: 2014
Genre: Cooking
ISBN: 9781627108072

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Timeless Topic, Updated. Fine Cooking's take on a classic topic--recipes that reflect today's trend toward fresh and flavorful eating and kitchen tips and essential techniques to make any home cook more successful. Dependable Information in a High Value Package. The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. At $14.95, proven recipes plus professional-level cooking know-how make Fine Cooking Roasting a great value. Top-Selling Magazine. Fine Cooking is consistently one of the top five bestselling cooking magazines at bookstores and supermarket newsstands.


Fine Cooking Annual

Fine Cooking Annual
Author: Fine Cooking Magazine
Publisher: Taunton
Total Pages: 0
Release: 2007-03
Genre: Cooking
ISBN: 9781561589166

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A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.


PCs for Grown-Ups

PCs for Grown-Ups
Author: Paul McFedries
Publisher: Que Publishing
Total Pages: 474
Release: 2013-02-28
Genre: Computers
ISBN: 0133035018

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If you have plenty of life experience, but not as much computer experience, this is your perfect Windows 8 PC guidebook! Paul McFedries explains all the basics in a friendly, relaxed tone that makes you feel at home, without ever patronizing you. Larger print and clear zoomed-in images help you quickly find what you’re looking for, and get to the point immediately. Planning to buy a new computer? McFedries’ easy, up-to-date Buyer’s Guide will help you choose the right equipment at the right price. Already have your new computer? You’ll find dozens of simple tips, tricks, and shortcuts for every aspect of living with it. Step by step, McFedries shows you how to easily organize and manage all your digital photos, music, and movies. You’ll learn great new ways to work, learn, and play online… how to safely use Facebook and other social networks… and how to keep your computer secure and private. McFedries even teaches simple PC troubleshooting skills that could someday save you hundreds of dollars in repair costs! Why should kids have all the fun? Paul McFedries, president of Logophilia Limited, is a technical writer, passionate computer tinkerer, and Windows expert. He has authored or co-authored more than 70 computer books, selling more than 4 million copies worldwide. His most recent books include Using iPhone, Using the Microsoft Office Web Apps, My Office 2013 RT, and Windows 8 In Depth. He also runs wordspy.com, a website that tracks new words and phrases entering the English language.


The Defined Dish

The Defined Dish
Author: Alex Snodgrass
Publisher: Houghton Mifflin
Total Pages: 311
Release: 2019
Genre: Cooking
ISBN: 0358004411

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


Make This Tonight

Make This Tonight
Author: Tastemade
Publisher: Clarkson Potter
Total Pages: 273
Release: 2022-06-21
Genre: Cooking
ISBN: 0593232186

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Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the “excellent” (Publishers Weekly) first-ever cookbook from go-to online and streaming food destination Tastemade. Say hello to exciting, globally inspired meals that take away the stress of dinnertime. Make This Tonight is your starter kit for impressing your friends (and yourself) with explosively flavorful recipes—like Curry-Butter Roast Chicken, Sausage and Spinach-Stuffed Pasta Shells, Whole Roasted Za’atar Cauliflower with Tahini Sauce, and Seared Ahi Tuna Sandwiches with Wasabi-Ginger Mayo, as well as desserts like Coffee Crème Brûlée and Vegan Chocolate Cake. These recipes are as simple to learn as they are beautiful to behold. Whether it’s a quick weeknight meal or an all-out weekend affair, the 100 recipes in Make This Tonight—just like the ones on the hit show—are high on wow factor and low on effort, because Tastemade is here to tell you that delicious food is an attainable goal every single day of the week. Inspired by Tastemade’s global community of tastemakers, these recipes will cultivate your culinary curiosity for life.


Fine Cooking Comfort Food

Fine Cooking Comfort Food
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 261
Release: 2011
Genre: Cooking
ISBN: 1600854087

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Collects two hundred recipes for soul food.