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| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 325 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 160085303X |
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 261 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600854087 |
Collects two hundred recipes for soul food.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1600854303 |
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Seasonal cooking |
| ISBN | : |
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 388 |
| Release | : 2008-11 |
| Genre | : Cooking |
| ISBN | : 160085043X |
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 257 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600853692 |
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2010 |
| Genre | : Appetizers |
| ISBN | : 1600853307 |
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 396 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Desserts |
| ISBN | : 9781600858260 |
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cookbooks |
| ISBN | : 9781631860140 |
Good things come in small packages. CookFresh Year-Round is a petite boxed set of four miniature cookbooks--spring, summer, fall and winter--brimming with 200 delicious and nutritious, seasonally inspired recipes for the entire year. That's 50 sensational recipes for each season! Triple-tested recipes. Fine Cooking magazine's test kitchen is known for its reliable, flavorful recipes written by America's culinary experts. In addition Fine Cooking is also well know for its CookFresh series that inspires home cooks of all skill levels to cook with fresh, healthy ingredients. Ideal for busy weeknights. All of the simple and satisfying reciples (50 per cookbook!), inspired by the season's local harvest, were developed to make good cooking easy by featuring: Basic ingredients No-fuss preparation Easy-to-follow instructions Sensational, seasonal dishes. You'll love the inventive combinations of fresh, seasonal greens, fruits and vegetables. Eating healthy food has never tasted this delicious! Year-round dining on locally sourced, fresh, peak-season produce is a growing trend.
