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| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 325 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 160085303X |
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 388 |
| Release | : 2008-11 |
| Genre | : Cooking |
| ISBN | : 160085043X |
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 261 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600854087 |
Collects two hundred recipes for soul food.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 396 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1600854303 |
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
| Author | : Editors of Fine Cooking |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cookbooks |
| ISBN | : 9781600858253 |
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton |
| Total Pages | : 0 |
| Release | : 2007-03 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Desserts |
| ISBN | : 9781600858260 |
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
| Author | : Editors of Fine Cooking |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781600858277 |
A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781600850059 |
