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Celebrating Craze For Cuisines From Home & Away Food is the elixir of life, literally. A culinary revolution is fermenting in the state with Bhubaneswar leading the trend. Our Cover Story takes a look at how foodies in the state capital are opening up to new dishes and exotic delicacies from other parts of the country and beyond. The growing demand has proved a boon for the hotel industry too with new restaurants, cafes and food malls coming up to rake in the moolah. What’s more, big national and international chains are also opening shop, adding spice to the food scene. Cuttack and Puri, on the other hand, still strike a traditional note with their servings of age-old favourites like Dahibara-Aloodum, Ghugni, Khaja, Cha, Chops and the ilk. Recently, however, they are also catching up with changing food tastes and adding new varieties to their menus for locals and tourists alike. Food streets have also witnessed a sea change with foreign entrants like Pizzas, Burgers and Lasagne jostling for space with traditional fares like Biryani, Chowmein and Dosa. And the catering is also changing with new concepts like food trucks and Khau Gallis making an appearance. But all said and done, Odisha continues its romance with cherished ‘home cooked’ food. This is most evident during Odia festivals and the unique dishes and savouries associated with each of them. In City Lights, we talk about the first Corporate Icon Awards organised by My City Links which was a grand success and witnessed Odia entrepreneurs come together to celebrate excelllence. The third edition of Bhubaneswar Runway Week was also organised on the occasion with Mr. World Rohit Khandelwal and Ollywood actress Anu Choudhary being the show stoppers. The section also throws light on India’s first sports and innovation festival organised in Bhubaneswar by Xavier Emlyon Business School and Sports Department, Government of Odisha which witnessed participation of 12 sports start-ups from all across India. In Transit Lounge, we catch up with veteran actor and filmmaker Amol Palekar who was in the city for his play, ‘Kasur’. Palekar, who is back on stage after 25 years, shares about his eventful journey. We also interact with eminent writer Kunal Basu and get an insight into his love for literature and future plans.