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| Author | : Donald E. Kieso |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-08-22 |
| Genre | : Business & Economics |
| ISBN | : 9781119315391 |
| Author | : Jerry J. Weygandt |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-01-19 |
| Genre | : Business & Economics |
| ISBN | : 9781119258742 |
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-09-06 |
| Genre | : Business & Economics |
| ISBN | : 9781119316794 |
| Author | : Donald E. Kieso |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2018-08-14 |
| Genre | : |
| ISBN | : 9781119553489 |
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-08-10 |
| Genre | : Business & Economics |
| ISBN | : 9781119326083 |
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-09-13 |
| Genre | : Business & Economics |
| ISBN | : 9781119296843 |
| Author | : Paul D. Kimmel |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 2016-06-24 |
| Genre | : Business & Economics |
| ISBN | : 9781119316756 |
| Author | : David A. DeCenzo |
| Publisher | : Wiley |
| Total Pages | : 486 |
| Release | : 2007-07-01 |
| Genre | : |
| ISBN | : 9780470190432 |
| Author | : Wayne Gisslen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 735 |
| Release | : 2004-04-06 |
| Genre | : Cooking |
| ISBN | : 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
| Author | : Robert M. Grant |
| Publisher | : Wiley Global Education |
| Total Pages | : 482 |
| Release | : 2014-09-23 |
| Genre | : Business & Economics |
| ISBN | : 1118590996 |
Robert M. Grant combines a highly accessible writing style with a concentration on the fundamentals of value creation and an emphasis on practicality in this leading strategy text. In this new edition, he includes an even greater focus on strategy implementation that reflects the needs of firms to reconcile scale economies with entrepreneurial flexibility, innovation with cost efficiency, and globalization with local responsiveness. This edition also incorporates some of the key strategic issues of today including: post-financial crisis adjustment, the continuing rise of China, India and Brazil, and the increased emphasis on ethics and sustainability. Coverage is also provided on strategy in not-for-profit organizations. Contemporary Strategy Analysis, 8th Edition, is suitable for both MBA and advanced undergraduate students. It has been adopted by leading business schools all across the world.
