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Field Guide to Dutch Oven Cooking

Field Guide to Dutch Oven Cooking
Author: Lodge Manufacturing Company
Publisher:
Total Pages: 109
Release: 2002-10
Genre: Dutch oven cooking
ISBN: 9780967798523

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The members of the Utah-based International Dutch Oven Society have compiled these great recipes, many of which can be traced back to the early settlers and cowboys who often cooked in Dutch ovens. There are dishes to challenge the most experienced outdoor cooks as well as tried-and-true recipes for folks preparing their first Dutch oven meal.


The Lodge Cast Iron Cookbook

The Lodge Cast Iron Cookbook
Author: The Lodge Company
Publisher: Time Home Entertainment
Total Pages: 694
Release: 2014-03-18
Genre: Cooking
ISBN: 084874473X

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Dutch Oven for Noobs

Dutch Oven for Noobs
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
Total Pages: 86
Release: 2017-12-07
Genre:
ISBN: 9781981522019

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If you currently own a Dutch oven, but have never been able to put it to good use, then this is a perfect cookbook for you. Inside of this Dutch oven cookbook, you will learn not only how to use a Dutch oven correctly but how to make some of the most delicious Dutch oven recipes you will ever find such as: * Lemon and Butter Chicken * Tomato Tortellini Soup * Braised Pork Ribs * Creamy Chicken Noodle Soup * Braised Beer Beef * Rosemary Chicken with Dumplings * Spinach and Artichoke Chicken * French Onion Pot Roast * and much, much more! So, what are your waiting for? Grab a copy of this Dutch oven cookbook and start cooking Dutch oven recipes today!


Let's Cook Dutch

Let's Cook Dutch
Author: Robert L. Ririe
Publisher: Horizon Publishers & Distributors
Total Pages: 0
Release: 1979
Genre: Dutch oven cooking
ISBN: 9780882901206

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Robert L. Ririe is one of the nation's most experienced dutch-oven chefs. After cooking and experimenting with dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this very unique cookbook. Lets Cook Dutch is one of the most complete books in its field. for the beginner, there is a valuable chapter of general instructions converning the preparation, usage and maintenance of dutch ovens, fire preparation, etc. This chapter is followed by eleven more, each filled with mouth-watering recipes. These chapters include: sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads and rolls. Other informative chapters deal with more advanced details such as cooking for groups, cooking in emergencies, and complimentary side dishes. This book will make dutch-oven cooking an enjoyable and delicious experience for everyone, both at home and on the trail.


The Pendleton Field Guide to Campfire Cooking

The Pendleton Field Guide to Campfire Cooking
Author: Pendleton Woolen Millis
Publisher: Chronicle Books
Total Pages: 144
Release: 2022-04-05
Genre: Sports & Recreation
ISBN: 1797207652

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From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including: • Skillet Hash with Sausage and Eggs • Campfire Grilled Pizza • Charred Corn Salad with Spices • Pendleton Campfire Popcorn • Giant Snickerdoodle S'mores • And so much more. BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors. FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends. BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world. Perfect for: • Fans of Pendelton • Fans of nature, campers, and the outdoors • Summertime vacationers • Families who love to travel


Scout's Outdoor Cookbook

Scout's Outdoor Cookbook
Author: Christine Conners
Publisher: Rowman & Littlefield
Total Pages: 408
Release: 2008-05-01
Genre: Cooking
ISBN: 076275558X

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The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.


Dutch Ovens Chronicled

Dutch Ovens Chronicled
Author: John G. Ragsdale
Publisher: University of Arkansas Press
Total Pages: 118
Release: 2016-02-22
Genre: Cooking
ISBN: 1557286906

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When a significant number of Americans had to prepare meals in the out of doors—colonists, pioneers moving west, cowboys working the range, or sheep herders—they needed something portable to cook their food in. Iron casters filled that need by turning out various pots, pans, and ovens to be carried to cabins, campfires, wagon trains, and camping trails. One such vessel was the Dutch oven, which had been in use for generations. Dutch Ovens Chronicled offers a history of the development, care, and use of these ovens, complete with photos and recipes. This authoritative, informative, and eminently readable guide will be appreciated by outdoor enthusiasts, antiquarians, and history buffs alike.


The Wilderness Guide to Dutch Oven Cooking

The Wilderness Guide to Dutch Oven Cooking
Author: Kate Rowinski
Publisher: Simon and Schuster
Total Pages: 169
Release: 2024-04-02
Genre: Cooking
ISBN: 1510779183

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Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more! Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork Chicken Seafood Dessert And much more! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!


The Dutch Oven Cookbook

The Dutch Oven Cookbook
Author: Sharon Kramis
Publisher: Sasquatch Books
Total Pages: 178
Release: 2014-12-02
Genre: Cooking
ISBN: 1570619417

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Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.


The Beginner's Guide to Dutch Oven Cooking

The Beginner's Guide to Dutch Oven Cooking
Author: Marla Rawlings
Publisher: Cedar Fort
Total Pages: 144
Release: 2011
Genre: Dutch oven cooking
ISBN: 9781462104130

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