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Festivals of Lite Kosher Cookbook

Festivals of Lite Kosher Cookbook
Author:
Publisher: Pelican Publishing Company
Total Pages: 320
Release: 1999
Genre: Jewish cooking
ISBN: 9781455604203

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Passover Lite Kosher Cookbook

Passover Lite Kosher Cookbook
Author: Gail Ashkanazi-Hankin
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2007
Genre: Low-calorie diet
ISBN: 9781589804982

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Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.


Passover Lite Kosher Cookbook

Passover Lite Kosher Cookbook
Author: Ashkanazi-Hankin, Gail
Publisher: Pelican Publishing Company
Total Pages: 196
Release: 1996
Genre: Low-calorie diet
ISBN: 9781455610136

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The Essential Jewish Festival Cookbook

The Essential Jewish Festival Cookbook
Author: Evelyn Rose
Publisher: Robson Books Limited
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781861053039

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The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.


Celebration

Celebration
Author: Susan Schnur
Publisher: Dutton Adult
Total Pages: 168
Release: 1987
Genre: Religion
ISBN: 9780525245124

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Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.


The Jewish Festival Cookbook

The Jewish Festival Cookbook
Author: Fannie Engle
Publisher:
Total Pages: 212
Release: 1988
Genre: Cooking
ISBN: 9780486255736

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Jewish Food for Festivals and Special Occasions

Jewish Food for Festivals and Special Occasions
Author: Marlena Spieler
Publisher: Southwater Publishing
Total Pages: 0
Release: 2008-09-24
Genre: Fasts and feasts
ISBN: 9781844766482

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The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.


Kosher Light

Kosher Light
Author: Zillah Bahar
Publisher: Studio
Total Pages: 120
Release: 1998
Genre: Cooking
ISBN:

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Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.


Ingredients for a Jewish Life

Ingredients for a Jewish Life
Author: Tammy Russell
Publisher: Robson Books Limited
Total Pages: 208
Release: 2005-01-01
Genre: Community cookbooks
ISBN: 9781861055729

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This cookbook combines Jewish traditions with contemporary recipes in a guide to modern Jewish lifestyle.