Festivals of Lite Kosher Cookbook
Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 320 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9781455604203 |
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Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 320 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9781455604203 |
Author | : Gail Ashkanazi-Hankin |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Low-calorie diet |
ISBN | : 9781589804982 |
Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.
Author | : Ashkanazi-Hankin, Gail |
Publisher | : Pelican Publishing Company |
Total Pages | : 196 |
Release | : 1996 |
Genre | : Low-calorie diet |
ISBN | : 9781455610136 |
Author | : Evelyn Rose |
Publisher | : Robson Books Limited |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781861053039 |
The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.
Author | : Susan Schnur |
Publisher | : Dutton Adult |
Total Pages | : 168 |
Release | : 1987 |
Genre | : Religion |
ISBN | : 9780525245124 |
Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.
Author | : Fannie Engle |
Publisher | : |
Total Pages | : 212 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780486255736 |
Author | : Fannie Engle |
Publisher | : |
Total Pages | : 224 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781258818678 |
Author | : Marlena Spieler |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2008-09-24 |
Genre | : Fasts and feasts |
ISBN | : 9781844766482 |
The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.
Author | : Zillah Bahar |
Publisher | : Studio |
Total Pages | : 120 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.
Author | : Tammy Russell |
Publisher | : Robson Books Limited |
Total Pages | : 208 |
Release | : 2005-01-01 |
Genre | : Community cookbooks |
ISBN | : 9781861055729 |
This cookbook combines Jewish traditions with contemporary recipes in a guide to modern Jewish lifestyle.