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| Author | : William Allan Gilbert |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1978 |
| Genre | : Sugar beet industry |
| ISBN | : |
| Author | : Varucha Misra |
| Publisher | : Springer Nature |
| Total Pages | : 1024 |
| Release | : 2022-08-21 |
| Genre | : Technology & Engineering |
| ISBN | : 9811927308 |
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
| Author | : Arthur Philip Draycott |
| Publisher | : CABI |
| Total Pages | : 259 |
| Release | : 2003 |
| Genre | : Technology & Engineering |
| ISBN | : 085199623X |
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
| Author | : Andrew H. Danielson |
| Publisher | : |
| Total Pages | : 34 |
| Release | : 1906 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : Lewis Alexander Hurst |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1934 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : Jay L. Haddock |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1953 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : L. E. Dunn |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1949 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : C. W. Hamburger |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1901 |
| Genre | : Beet sugar |
| ISBN | : |
| Author | : Samuel Benton Nuckols |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1948 |
| Genre | : Sugar beet |
| ISBN | : |
| Author | : Samad Farzanfar |
| Publisher | : |
| Total Pages | : |
| Release | : 1964 |
| Genre | : |
| ISBN | : |
Many factors that influence the growth and quality of sugar beets behave in one way under one set of conditions and in quite another under other conditions. Consequently, these factors should be considered together under a dynamic situation to find their interrelations and their influence on sugar beet yield. This study is a statistical analysis of the interaction of fertilizer and soil moisture potential with the yield of sugar beets grown in a crop rotation under different regimes of irrigation conducted over a period of seven years. The data are available for the years 1949 through 1956, from an intensive field experiment conducted under Western Regional Research Project W-29, entitled Soil-Water-Plant Relations under Irrigation. There is need of a complete statistical analysis of third order interaction for the whole cultural rotation. This third order interaction has been examined for the sugar beet crop grown in the seven years of the general cultural rotation, which includes peas, first year alfalfa, second year alfalfa, potatoes, and sugar beets.
