Fertigation Technologies For Micro Irrigated Crops PDF Download
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| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 340 |
| Release | : 2021-06-14 |
| Genre | : Science |
| ISBN | : 1000170314 |
Download Fertigation Technologies for Micro Irrigated Crops Book in PDF, ePub and Kindle
This new volume addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management. It looks at the research and review work done throughout the world on micro irrigation and the techno-economic feasibility of various fertigation irrigation water management systems. Taking a multidisciplinary perspective, the chapters look at using fertigation to increase the effectiveness of irrigation systems crop performance evaluation of various crops under fertigation and irrigation methods estimating levels of crop requirements scheduling of fertigation and irrigation new fertigation equipment and technology cost components of the various irrigation and fertigation systems
| Author | : Megh R Goyal |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-09-25 |
| Genre | : |
| ISBN | : 9781774637890 |
Download Fertigation Technologies for Micro Irrigated Crops Book in PDF, ePub and Kindle
Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.
| Author | : P Soman |
| Publisher | : New India Publishing Agency |
| Total Pages | : 4 |
| Release | : 2021-04-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9390591147 |
Download Fertigation Book in PDF, ePub and Kindle
Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production. Though the idea of fertigation existed from the times of solution culture, it did not receive the necessary attention from among plant nutritionists and agronomists when it reappeared in the context of micro irrigation. Fertilizer application in field agriculture has also not developed as a precision technology. Recommendations of the quantum of fertilizers required for a crop, at least in India are not based on current varieties of the crops, nor have they anything to do with the growth rate and developmental changes occurring while a crop is managed by the grower. Most of the fertilizer recommendations are itself very old and efforts to make them relevant to the current growing conditions, soil status, crop variety and crops reaction to the environment etc. are very limited. It is even worse when growers follow traders' recommendations whose idea is to sell more the fertilizer they supply. Not only lower yields and very low fertilizer use efficiencies, but the deterioration of soil and water bodies are the results.
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 371 |
| Release | : 2019-02-01 |
| Genre | : Science |
| ISBN | : 0429595352 |
Download Management Strategies for Water Use Efficiency and Micro Irrigated Crops Book in PDF, ePub and Kindle
Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
| Author | : |
| Publisher | : UCANR Publications |
| Total Pages | : 60 |
| Release | : 2006 |
| Genre | : Technology & Engineering |
| ISBN | : 9781879906792 |
Download Fertigation with Microirrigation Book in PDF, ePub and Kindle
With this guide in hand, you'll learn about the characteristics of selected fertilizers commonly used for fertigation, long- and short-duration strategies, how to calculate injection rates, frequency considerations, how to apply fertilizers uniformly, mixing considerations, injection devices, and how to prevent backflow. You'll also learn about nitrogen, phosphorus and potassium distribution around drip lines and how and why to inject gypsum. This guide also discusses the environmental effects of chemical applications, and focuses on nitrogen management to reduce groundwater pollution. One of a series of water management handbooks prepared by the UC Irrigation Program.
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 349 |
| Release | : 2015-08-13 |
| Genre | : Science |
| ISBN | : 149872003X |
Download Water and Fertigation Management in Micro Irrigation Book in PDF, ePub and Kindle
This important volume, the ninth in the Research Advances in Sustainable Micro Irrigation book series, provides an invaluable addition to the literature and knowledge on the ever-growing need for sustainable irrigation for agricultural crops in many water-scarce parts of the world. The book specifically covers advances in fertigation for water mana
| Author | : Megh Raj Goyal |
| Publisher | : Apple Academic Press |
| Total Pages | : 0 |
| Release | : 2021-03-31 |
| Genre | : Chemigation |
| ISBN | : 9781774633809 |
Download Water and Fertigation Management in Micro Irrigation Book in PDF, ePub and Kindle
This important volume, the ninth in the Research Advances in Sustainable Micro Irrigation book series, provides an invaluable addition to the literature and knowledge on the ever-growing need for sustainable irrigation for agricultural crops in many water-scarce parts of the world. The book specifically covers advances in fertigation for water management in general as well as for specific crops, such as peaches, maize, and citrus crops. Specific topics include: - The design of various surface and subsurface water emitters - Using information from weather stations for irrigation purposes - Ultra low drip irrigation technology - The management of weeds in crops using micro irrigation - New technology and advances in fertigation With chapters from researchers and practitioners in agricultural engineering, water research and technology, soil conservation, and other fields, this compendium provides a wealth of useful information that can be put into practice to enhance crop production.
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 353 |
| Release | : 2015-08-20 |
| Genre | : Science |
| ISBN | : 1771882751 |
Download Sustainable Micro Irrigation Design Systems for Agricultural Crops Book in PDF, ePub and Kindle
This new book, Sustainable Micro Irrigation Design Systems for Agricultural Crops, brings together the best research for efficient micro irrigation methods for field crops, focusing on design methods and best practices. Covering a multitude of topics, the book presents research and studies on: Indigenous alternatives for use of saline and alkali wa
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 333 |
| Release | : 2022-04-27 |
| Genre | : Science |
| ISBN | : 1000353621 |
Download Food Processing and Preservation Technology Book in PDF, ePub and Kindle
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 346 |
| Release | : 2022-05-18 |
| Genre | : Science |
| ISBN | : 1000351610 |
Download Phytochemicals and Medicinal Plants in Food Design Book in PDF, ePub and Kindle
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.
