Feeding the Mind
Author | : Lewis Carroll |
Publisher | : |
Total Pages | : 40 |
Release | : 1907 |
Genre | : Books and reading |
ISBN | : |
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Author | : Lewis Carroll |
Publisher | : |
Total Pages | : 40 |
Release | : 1907 |
Genre | : Books and reading |
ISBN | : |
Author | : Jen Bryant |
Publisher | : Abrams |
Total Pages | : 48 |
Release | : 2019-11-12 |
Genre | : Juvenile Nonfiction |
ISBN | : 1683356241 |
A celebration of August Wilson’s journey from a child in Pittsburgh to one of America’s greatest playwrights August Wilson (1945–2005) was a two-time Pulitzer Prize-winning playwright who had a particular talent for capturing the authentic, everyday voice of black Americans. As a child, he read off soup cans and cereal boxes, and when his mother brought him to the library, his whole world opened up. After facing intense prejudice at school from both students and some teachers, August dropped out. However, he continued reading and educating himself independently. He felt that if he could read about it, then he could teach himself anything and accomplish anything. Like many of his plays, Feed Your Mind is told in two acts, revealing how Wilson grew up to be one of the most influential American playwrights. The book includes an author’s note, a timeline of August Wilson’s life, a list of Wilson’s plays, and a bibliography.
Author | : Doreen A. Samelson |
Publisher | : New Harbinger Publications |
Total Pages | : 258 |
Release | : 2009-02-01 |
Genre | : Self-Help |
ISBN | : 1608826775 |
Starvation eating disorders such as anorexia not only affect your body, but also take a devastating toll on your mind. Constantly feeling anxious about your weight, your appearance, and your self-worth can leave you mentally exhausted. And no matter how thin you become, it's impossible to be happy when you are controlled by anxious and obsessive thoughts. If you're ready to stop letting your eating disorder run your life, Feeding the Starving Mind can help. As you work through the program in this book, you'll discover the source of your eating disorder, identify the compulsive thoughts that contribute to it, and take steps toward developing a healthy relationship with food and exercise. •Develop a personal eating disorder profile•Learn how to eat without purging and restore your weight •Learn cognitive behavior therapy skills for managing weight-related anxiety and fear•Create a treatment plan to restore your health and happiness•Keep destructive thoughts and patterns of behavior from coming back
Author | : Jennifer Shannon |
Publisher | : New Harbinger Publications |
Total Pages | : 140 |
Release | : 2017-04-01 |
Genre | : Self-Help |
ISBN | : 1626255083 |
The very things we do to control anxiety can make anxiety worse. This unique guide offers a cognitive behavioral therapy (CBT)-based approach to help you recognize the constant chatter of your anxious “monkey mind,” stop feeding anxious thoughts, and find the personal peace you crave. Ancient sages compared the human mind to a monkey: constantly chattering, hopping from branch to branch—endlessly moving from fear to safety. If you are one of the millions of people whose life is affected by anxiety, you are familiar with this process. Unfortunately, you can’t switch off the “monkey mind,” but you can stop feeding the monkey—or stop rewarding it by avoiding the things you fear. Written by psychotherapist Jennifer Shannon, this book shows you how to stop anxious thoughts from taking over using proven-effective cognitive behavioral therapy (CBT), acceptance and commitment therapy (ACT), and mindfulness techniques, as well as fun illustrations. By following the exercises in this book, you’ll learn to identify your own anxious thoughts, question those thoughts, and uncover the core fears at play. Once you stop feeding the monkey, there are no limits to how expansive your life can feel. This book will show you how anxiety can only continue as long as you try to avoid it. And, paradoxically, only by seeking out and confronting the things that make you anxious can you reverse the cycle that keeps your fears alive.
Author | : M.T. Anderson |
Publisher | : Candlewick Press |
Total Pages | : 321 |
Release | : 2012-07-17 |
Genre | : Fiction |
ISBN | : 0763662623 |
Identity crises, consumerism, and star-crossed teenage love in a futuristic society where people connect to the Internet via feeds implanted in their brains. This new edition contains new back matter and a refreshed cover. A National Book Award finalist.
Author | : Melissa Binstock |
Publisher | : Health Communications, Inc. |
Total Pages | : 290 |
Release | : 2011-02 |
Genre | : Biography & Autobiography |
ISBN | : 0757315429 |
The author describes the multiple mental disorders she suffered as a child and adolescent and chronicles how the support of family, friends, and doctors helped her cope with her disabilities and gain confidence, self-esteem, and independence.
Author | : Anton Uhl |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2012-12-18 |
Genre | : Diet therapy |
ISBN | : 9781478177630 |
Whether it's the food we put into our bodies or the people we let into our lives, everything has some effect on who we are, who we can become and what effect that has on the world we live in. Feeding Body, Mind and Soul includes revealing discussions about how how food affects everything from our spirit and energy to the very brain chemistry that makes it possible to think and feel in a way that is conducive to our success - in the world, in our health, in our relationships and in our finances. Full of simple, practical and profoundly effective keys for living your best life as shared by some of the greatest teachers of our time including New York Times best-selling authors John Gray, Marci Shimoff, Janet Bray Attwood, Daniel Amen and many more. Includes Feeding Body, Mind and Soul Guidelines and Seven Steps to the Life of Your Dreams. Discount codes available for members and promotional events. (Enter discount code on checkout page.)
Author | : Michelle Houts |
Publisher | : Feeding Minds Press |
Total Pages | : 32 |
Release | : 2021-09-14 |
Genre | : Juvenile Fiction |
ISBN | : 9781948898058 |
When you grow up on a farm, adventures happen all day long - even at night! On a cold winter evening, a father and daughter go out to the barn and are welcomed with a warm scene. Who is awake, who is asleep, and who is just making their first appearance in the barn?Michelle Houts' lyrical poetry paired with Jen Betton's glowing watercolors create a warm and wonderful bedtime story - best shared together.
Author | : Simon Brown |
Publisher | : North Atlantic Books |
Total Pages | : 166 |
Release | : 2007-04-10 |
Genre | : Cooking |
ISBN | : 9781556436437 |
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.
Author | : Vaclav Smil |
Publisher | : MIT Press |
Total Pages | : 396 |
Release | : 2001-08-24 |
Genre | : Science |
ISBN | : 9780262692717 |
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.