Feeding Of Non Ruminant Livestock PDF Download
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| Author | : Julian Wiseman |
| Publisher | : Elsevier |
| Total Pages | : 229 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100316 |
Download Feeding of Non-ruminant Livestock Book in PDF, ePub and Kindle
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.
| Author | : Wiseman, Julian, ed |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
Download Feeding of Non-ruminant Livestock Book in PDF, ePub and Kindle
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 256 |
| Release | : 1976-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309024404 |
Download Fat Content and Composition of Animal Products Book in PDF, ePub and Kindle
| Author | : Gita Cherian |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : Biology |
| ISBN | : |
Download A Guide to the Principles of Animal Nutrition Book in PDF, ePub and Kindle
| Author | : Jean-Claude Blum |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
Download Feeding of Non - Ruminant Livestock Book in PDF, ePub and Kindle
| Author | : Subodh Kumar Saha |
| Publisher | : Springer Nature |
| Total Pages | : 281 |
| Release | : 2021-05-11 |
| Genre | : Medical |
| ISBN | : 9811591253 |
Download Fundamentals of Animal Nutrition Book in PDF, ePub and Kindle
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
| Author | : Sebastien Duperron |
| Publisher | : Elsevier |
| Total Pages | : 168 |
| Release | : 2016-11-30 |
| Genre | : Science |
| ISBN | : 0081021186 |
Download Microbial Symbioses Book in PDF, ePub and Kindle
Plants and animals have evolved ever since their appearance in a largely microbial world. Their own cells are less numerous than the microorganisms that they host and with whom they interact closely. The study of these interactions, termed microbial symbioses, has benefited from the development of new conceptual and technical tools. We are gaining an increasing understanding of the functioning, evolution and central importance of symbiosis in the biosphere. Since the origin of eukaryotic cells, microscopic organisms of our planet have integrated our very existence into their ways of life. The interaction between host and symbiont brings into question the notion of the individual and the traditional representation of the evolution of species, and the manipulation of symbioses facilitates fascinating new perspectives in biotechnology and health. Recent discoveries show that association is one of the main properties of organisms, making a more integrated view of biology necessary. Microbial Symbioses provides a deliberately “symbiocentric outlook, to exhibit how the exploration of microbial symbioses enriches our understanding of life, and the potential future for this discipline. Offers a concise summary of the most recent discoveries in the field Shows how symbiosis is acquiring a central role in the biology of the 21st century by transforming our understanding of living things Presents scientific issues, but also societal and economic related issues (biodiversity, biotechnology) through examples from all branches of the tree of life
| Author | : Pier Giorgio Peiretti |
| Publisher | : MDPI |
| Total Pages | : 348 |
| Release | : 2020-12-29 |
| Genre | : Science |
| ISBN | : 3039364596 |
Download In Vitro Digestibility in Animal Nutritional Studies Book in PDF, ePub and Kindle
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
| Author | : John K. Loosli |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1968 |
| Genre | : Nature |
| ISBN | : |
Download Nonprotein Nitrogen in the Nutrition of Ruminants Book in PDF, ePub and Kindle
| Author | : INRA |
| Publisher | : BRILL |
| Total Pages | : 639 |
| Release | : 2023-11-27 |
| Genre | : Medical |
| ISBN | : 908686872X |
Download INRA feeding system for ruminants Book in PDF, ePub and Kindle
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
