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Federal Meat Inspection Program

Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 340
Release: 1972
Genre: Meat inspection
ISBN:

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Federal Meat Inspection Program

Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture
Publisher:
Total Pages: 368
Release: 1972
Genre:
ISBN:

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Issuances of the Meat and Poultry Inspection Program

Issuances of the Meat and Poultry Inspection Program
Author:
Publisher:
Total Pages: 676
Release: 1975
Genre:
ISBN:

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Includes CFR amendments, MPI-VS bulletins, MPI directives, and changes of Meat and poultry inspection (manual, regulations).


State Participation in Meat Inspection Program

State Participation in Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 62
Release: 1960
Genre: Meat inspection
ISBN:

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Review of the Federal Meat Inspection Program

Review of the Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 356
Release: 1984
Genre: Meat inspection
ISBN:

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Cattle Inspection

Cattle Inspection
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 115
Release: 1990-02-01
Genre: Technology & Engineering
ISBN: 030904345X

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The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR


Federal Meat Inspection Act Amendments

Federal Meat Inspection Act Amendments
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 116
Release: 1982
Genre: Meat inspection
ISBN:

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