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| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 1967 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1982 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1973 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1967 |
| Genre | : Meat industry and trade |
| ISBN | : |
| Author | : United States |
| Publisher | : |
| Total Pages | : 2 |
| Release | : 1984 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1984 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 78 |
| Release | : 1967 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1968 |
| Genre | : Poultry |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 1984 |
| Genre | : Eggs |
| ISBN | : |
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 115 |
| Release | : 1990-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 030904345X |
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
