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| Author | : Catherine Veitch |
| Publisher | : Capstone |
| Total Pages | : 26 |
| Release | : 2011-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1432953532 |
Introduces daily life on a farm, looking at the animals, plants, seasons, activities, and tasks that exist on farms around the world.
| Author | : Catherine Veitch |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 26 |
| Release | : 2011-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1432954989 |
Introduces daily life on a farm, looking at the animals, plants, seasons, activities, and tasks that exist on farms around the world.
| Author | : Kelly Gaffney |
| Publisher | : Raintree |
| Total Pages | : 16 |
| Release | : 2016-08-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1474730108 |
Around the world, farms grow food for people to eat. Learn about all about farms.
| Author | : Steve Groff |
| Publisher | : Advantage Media Group |
| Total Pages | : 200 |
| Release | : 2020-09-22 |
| Genre | : Business & Economics |
| ISBN | : 9781642251869 |
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1997 |
| Genre | : Agriculture |
| ISBN | : |
These 135 farm homepages give you a feel for life on the farm in 40 states and 18 countries around the world. Most include information about life on their farm, animals, crops, wildlife, marketing, problems, economics, soil, climate, and other information of interest to farmers, students, and the general public. Each farm has included a mailto: and would be delighted to hear from you.
| Author | : Nancy Dickmann |
| Publisher | : Heinemann-Raintree Library |
| Total Pages | : 26 |
| Release | : 2010-09 |
| Genre | : Farms |
| ISBN | : 143293936X |
Learn about farms and the different foods produced there.
| Author | : Philip Lymbery |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 608 |
| Release | : 2014-01-30 |
| Genre | : Social Science |
| ISBN | : 140884642X |
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
| Author | : Pierre-Marie Bosc |
| Publisher | : Springer |
| Total Pages | : 341 |
| Release | : 2019-01-08 |
| Genre | : Technology & Engineering |
| ISBN | : 940241617X |
This book aims at explaining the nature and strength of the links between the families and their farms looking at their diversity throughout the world. To do so, it documents family farming diversity by using the sustainable rural livelihood (SRL) framework exploring their ability to adapt and transform to changing environments. In 18 case studies in Asia, Africa, Latin America and Europe, it shows how family farms resist under adverse conditions, seize new opportunities and permanently transform. Family farms, far from being backwards are potential solutions to face the current challenges and shape a new future for agriculture taking advantage of their local knowledge and capacity to cope with external constraints. Many co-authors of the book have both an empirical and theoretical experience of family farming in developed and developing countries and their related institutions. They specify «what makes and means family» in family farming and the diversity of their expertise draws a wide and original picture of this resilient way of farming throughout the world.
| Author | : Michael Foley |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 274 |
| Release | : 2019 |
| Genre | : SOCIAL SCIENCE |
| ISBN | : 1603588000 |
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
| Author | : Dickson Despommier |
| Publisher | : Macmillan |
| Total Pages | : 321 |
| Release | : 2010-10-12 |
| Genre | : Business & Economics |
| ISBN | : 1429946040 |
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
