Farming Systems And Food Security In Africa PDF Download
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| Author | : John Dixon |
| Publisher | : Routledge |
| Total Pages | : 896 |
| Release | : 2019-12-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1317332261 |
Download Farming Systems and Food Security in Africa Book in PDF, ePub and Kindle
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
| Author | : Barakat Mahmoud |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 134 |
| Release | : 2021-01-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1789857333 |
Download Food Security in Africa Book in PDF, ePub and Kindle
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
| Author | : John Mezies Dixon |
| Publisher | : |
| Total Pages | : 638 |
| Release | : 2020 |
| Genre | : Business & Economics |
| ISBN | : 9781315658841 |
Download Farming Systems and Food Security in Africa Book in PDF, ePub and Kindle
Knowledge of Africa's complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa's fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa's farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
| Author | : Rebecca Huss-Ashmore |
| Publisher | : Taylor & Francis |
| Total Pages | : 310 |
| Release | : 1989 |
| Genre | : Business & Economics |
| ISBN | : 9782881243332 |
Download African Food Systems in Crisis: Contending with change Book in PDF, ePub and Kindle
First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Rebecca Huss-Ashmore |
| Publisher | : Taylor & Francis |
| Total Pages | : 358 |
| Release | : 1989 |
| Genre | : Business & Economics |
| ISBN | : 9782881243066 |
Download African Food Systems in Crisis: Microperspectives Book in PDF, ePub and Kindle
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
| Author | : Stephen Devereux |
| Publisher | : ITDG Publishing |
| Total Pages | : 376 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : |
Download Food Security in Sub-Saharan Africa Book in PDF, ePub and Kindle
Most contributions reflect an evolution of thinking during the 1990s.
| Author | : |
| Publisher | : |
| Total Pages | : 464 |
| Release | : 1997 |
| Genre | : Technology & Engineering |
| ISBN | : |
Download Agriculture, Food and Nutrition for Africa Book in PDF, ePub and Kindle
| Author | : W.K. Asenso-Okyere |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 314 |
| Release | : 2012-12-06 |
| Genre | : Business & Economics |
| ISBN | : 1461561051 |
Download Sustainable Food Security in West Africa Book in PDF, ePub and Kindle
Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).
| Author | : Henk Bakker |
| Publisher | : CABI |
| Total Pages | : 246 |
| Release | : 2011 |
| Genre | : Political Science |
| ISBN | : 9781845938420 |
Download Food Security in Africa and Asia Book in PDF, ePub and Kindle
Authored by an experienced agriculturalist with substantial field experience in developing countries, this book adds to the literature on food security by proposing practical measures for improving plant-based food security in Asia and Sub-Saharan Africa. Covering issues affecting food security, this book discusses ways of measuring farmers' resources, strategies for action, and an analysis of the challenges and problems faced, concluding with a discussion of ways in which stakeholders could work better together. This title is suitable for policy makers, international development agencies, NGO.
| Author | : C. Beckford |
| Publisher | : Springer |
| Total Pages | : 404 |
| Release | : 2015-12-11 |
| Genre | : Science |
| ISBN | : 1137296992 |
Download Domestic Food Production and Food Security in the Caribbean Book in PDF, ePub and Kindle
With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
