Farming is in Our Blood
Author | : Paul C. Rosenblatt |
Publisher | : Wiley-Blackwell |
Total Pages | : 206 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : |
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Author | : Paul C. Rosenblatt |
Publisher | : Wiley-Blackwell |
Total Pages | : 206 |
Release | : 1990 |
Genre | : Business & Economics |
ISBN | : |
Author | : Robert Wuthnow |
Publisher | : Princeton University Press |
Total Pages | : 236 |
Release | : 2020-08-04 |
Genre | : Business & Economics |
ISBN | : 0691210721 |
A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.
Author | : Robert Wuthnow |
Publisher | : Princeton University Press |
Total Pages | : 237 |
Release | : 2015-09-01 |
Genre | : Social Science |
ISBN | : 1400873878 |
A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.
Author | : Bren Smith |
Publisher | : Vintage |
Total Pages | : 320 |
Release | : 2019-05-14 |
Genre | : Science |
ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author | : Rich Smith |
Publisher | : Covenant Books, Inc. |
Total Pages | : 195 |
Release | : 2019-05-01 |
Genre | : Fiction |
ISBN | : 1644710757 |
All of Our Blood and All of Our Treasure is a book written to keep a promise made to a dead friend. It deals with corruption, crime, lies, greed, and mental illness. It exposes the fact that one of our presidents was a homosexual along with one of our vice presidents. It deals with the hidden truth that one of our presidents was a late-stage syphilis sufferer when he took office. It deals with vote rigging, stealing election, violations of oath of office and our Constitution, the total lack of any guilt over conflict of interest in public service. For a few rich and powerful men who orchestrated the debacle that was the American War, a big payday was waiting. Get ready for the ugly truth because these people are bad!
Author | : Scott Carney |
Publisher | : Harper Collins |
Total Pages | : 235 |
Release | : 2011-05-31 |
Genre | : Biography & Autobiography |
ISBN | : 0062079581 |
“An unforgettable nonfiction thriller, expertly reported….A tremendously revealing and twisted ride, where life and death are now mere cold cash commodities.” —Michael Largo, author of Final Exits Award-winning investigative journalist and contributing Wired editor Scott Carney leads readers on a breathtaking journey through the macabre underworld of the global body bazaar, where organs, bones, and even live people are bought and sold on The Red Market. As gripping as CSI and as eye-opening as Mary Roach’s Stiff, Carney’s The Red Market sheds a blazing new light on the disturbing, billion-dollar business of trading in human body parts, bodies, and child trafficking, raising issues and exposing corruptions almost too bizarre and shocking to imagine.
Author | : Edwin Jackson Kyle |
Publisher | : |
Total Pages | : 604 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : Michael Mayerfeld Bell |
Publisher | : Penn State Press |
Total Pages | : 335 |
Release | : 2024-02-20 |
Genre | : Social Science |
ISBN | : 0271097914 |
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Author | : Glen H. Elder Jr. |
Publisher | : University of Chicago Press |
Total Pages | : 404 |
Release | : 2014-10-01 |
Genre | : Social Science |
ISBN | : 022622497X |
A century ago, most Americans had ties to the land. Now only one in fifty is engaged in farming and little more than a fourth live in rural communities. Though not new, this exodus from the land represents one of the great social movements of our age and is also symptomatic of an unparalleled transformation of our society. In Children of the Land, the authors ask whether traditional observations about farm families—strong intergenerational ties, productive roles for youth in work and social leadership, dedicated parents and a network of positive engagement in church, school, and community life—apply to three hundred Iowa children who have grown up with some tie to the land. The answer, as this study shows, is a resounding yes. In spite of the hardships they faced during the agricultural crisis of the 1980s, these children, whose lives we follow from the seventh grade to after high school graduation, proved to be remarkably successful, both academically and socially. A moving testament to the distinctly positive lifestyle of Iowa families with connections to the land, this uplifting book also suggests important routes to success for youths in other high risk settings.
Author | : |
Publisher | : |
Total Pages | : 648 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |