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The Ultimate Guide to Urban Farming

The Ultimate Guide to Urban Farming
Author: Nicole Faires
Publisher: Simon and Schuster
Total Pages: 304
Release: 2016-11-15
Genre: House & Home
ISBN: 1510703934
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How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.

The Chef's Garden

The Chef's Garden
Author: FARMER LEE JONES
Publisher: Penguin
Total Pages: 642
Release: 2021-04-27
Genre: Cooking
ISBN: 0525541063
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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

The Market Gardener

The Market Gardener
Author: Jean-Martin Fortier
Publisher: New Society Publisher
Total Pages: 243
Release: 2014-03-01
Genre: Technology & Engineering
ISBN: 1550925555
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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.

Backyard Farming: Home Harvesting

Backyard Farming: Home Harvesting
Author: Kim Pezza
Publisher: Hatherleigh Press
Total Pages: 130
Release: 2013-09-24
Genre: House & Home
ISBN: 1578264642
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Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.

Backyard Farming For Beginners

Backyard Farming For Beginners
Author: David Campo
Publisher:
Total Pages: 64
Release: 2019-06-09
Genre:
ISBN: 9781072185055
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You can grow your own fruits and vegetables at your own backyard - and save money! Who doesn't admire the deliciousness of a juicy ripe tomato, fresh from the garden, eaten like an apple with its taste of sweetness and the juices running down one's chin as an example of summer bliss?What about fresh cabbages that come forth in the early spring or the fresh taste of new peas and new potatoes?Aren't you tired of vegetables coated with wax and chemicals to preserve their freshness and give some semblance of taste?With "Backyard Farming For Beginners: The Ultimate Guide To Building A Mini Backyard Farm At Home!" we teach you how to: ●select a garden site in your backyard●prepare the soil and test for pH balance●prepare the seeds for planting in containers●transplant the seeds to your garden●maintain the garden and kill the pests and weeds●feed and water the garden●make your own compost●fertilize the garden properly●gather your harvest●preserve your foods●select the proper animals for your backyard farm●harvest the animals●preserve the meats or fish If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can make your home a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.Don't wait anymore. Get your copy today!

Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions

Farm credit administration, Farmers home administration, Foreign agricultural service, International agricultural development service, National agriculture library, National commission on food marketing, Office of the general counsel, Office of the inspector general, Rural community development service, Rural electrification administration, Language changes and general provisions
Author: United States. Congress. House. Committee on Appropriations
Publisher:
Total Pages: 616
Release: 1965
Genre: United States
ISBN:
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Home Farming Revolution for Drylands - Black and White

Home Farming Revolution for Drylands - Black and White
Author: Zoe Wilcox
Publisher: Home Farm Books
Total Pages: 298
Release: 2012-04-01
Genre: Gardening
ISBN: 9780615631738
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Developed out of Zoe Wilcox and Melanie Rubin's workshops at Mother Nature Gardens and Sacred Heart Backyard Farm, "The Home Farming Revolution for Drylands" is a step-by step guide to help you convert any plot of land into a micro-farm. Although the book focuses on techniques for the desert Southwest of the United States, the main concepts and principles are applicable anywhere. The benefits of creating home farms in our towns and cities are as plentiful as the bounty they produce. We need healthy food in order to be healthy. The United States faces a growing number of health concerns that may be catalyzed or exaggerated by poor nutrition in this, the "wealthiest nation in the world." Wilcox and Rubin believe a person shouldn't have to be wealthy to eat healthy! Home farming provides healthy, organic food at peak freshness to all people despite economic status or location.

Farming at Home

Farming at Home
Author: Dr. C. Swaminathan
Publisher: EduPedia Publications Pvt Ltd
Total Pages: 252
Release: 2024-04-13
Genre: Gardening
ISBN: 9392585713
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Welcome to "Farming at Home". In today's fast-paced world, where urbanization is on the rise and environmental concerns loom large, reconnecting with nature and integrating it into our living spaces has become more crucial than ever. This book is a comprehensive guide to help you embark on a journey of creating vibrant greenery within the confines of your home, whether it's a cozy apartment, a suburban house, or a bustling urban rooftop. The book help to explore the diverse range of topics we'll explore together. From unraveling the intricate relationships between plants and people to understanding the benefits of indoor plants in purifying the air we breathe, from combatting pollution with green solutions to harnessing the power of sustainable water management and alternative energy sources, this book covers it all. We delve into practical advice on setting up your own mini gardens, whether it's a nutritional kitchen garden brimming with fresh herbs and vegetables or a rooftop oasis flourishing with vibrant blooms. We also explore innovative techniques like vertical farming and soil-less food production, revolutionizing the way we think about agriculture and food sustainability. Moreover, we provide insights into how you can incorporate backyard poultry rearing for a steady supply of protein and explore homemade recipes to nurture your indoor plants and gardens. We even guide you through the process of fixing your own water utilities, ensuring that every drop is utilized efficiently. Our aim with this book is not just to provide information but to inspire action. We want to empower you to transform your living spaces into green sanctuaries that promote not only your well-being but also contribute positively to the environment. So, whether you're a seasoned gardener looking to expand your horizons or a novice eager to embark on your green journey, "Farming at Home" has something for everyone. Let's embark together on this enriching and rewarding adventure of cultivating green spaces for a healthier, happier home.

Review of the Farmers Home Administration (FmHA) Farm Loan Programs

Review of the Farmers Home Administration (FmHA) Farm Loan Programs
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural Development
Publisher:
Total Pages: 272
Release: 1991
Genre: Agricultural credit
ISBN:
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