The Complete Farmhouse Kitchen Cookbook
Author | : Mary Watts |
Publisher | : HarperCollins |
Total Pages | : 448 |
Release | : 1984 |
Genre | : Cookery |
ISBN | : 9780004112565 |
Download The Complete Farmhouse Kitchen Cookbook Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Farmhouse Cooking PDF full book. Access full book title Farmhouse Cooking.
Author | : Mary Watts |
Publisher | : HarperCollins |
Total Pages | : 448 |
Release | : 1984 |
Genre | : Cookery |
ISBN | : 9780004112565 |
Author | : Publications International Ltd. |
Publisher | : |
Total Pages | : 192 |
Release | : 2018-12 |
Genre | : |
ISBN | : 9781640306370 |
No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best! More than 85 old-fashioned, mouthwatering recipes that use wholesome ingredients and seasonal produce to create memorable family meals Every recipe includes a beautiful photograph Hardcover 192 pages Start with hearty breakfasts that include fluffy biscuits, overnight French toast or fruit-filled pancakes. Cook up farmhouse favorites for dinner, such as chicken pot pie, pulled pork sandwiches and slow-simmering pot roast. And don't skip dessert! The irresistible sweet treats from the farmhouse kitchen, such as strawberry rhubarb pie, snickerdoodles and devil's food cake, are not to be missed.
Author | : Barbara Swell |
Publisher | : Native Ground Books & Music |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Cookery |
ISBN | : 9781883206413 |
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.
Author | : Nancy Fuller |
Publisher | : Grand Central Life & Style |
Total Pages | : 536 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 1455531073 |
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author | : Susan Herrmann Loomis |
Publisher | : Workman Publishing |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking, American |
ISBN | : 9780894807725 |
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Author | : Mimi Thorisson |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2014-10-28 |
Genre | : Cooking |
ISBN | : 080418559X |
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Author | : Jamie DeMent |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 9781469635064 |
Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
Author | : Susan Herrmann Loomis |
Publisher | : Workman Publishing Company |
Total Pages | : 0 |
Release | : 2000-01-06 |
Genre | : Cooking |
ISBN | : 9780761105275 |
The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings
Author | : |
Publisher | : Chatto & Windus |
Total Pages | : 116 |
Release | : 1996-03 |
Genre | : Cooking |
ISBN | : 9780752901589 |
Author | : Jamie DeMent |
Publisher | : UNC Press Books |
Total Pages | : 524 |
Release | : 2017-08-09 |
Genre | : Cooking |
ISBN | : 1469635070 |
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.