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Farmacy Kitchen Cookbook

Farmacy Kitchen Cookbook
Author: Camilla Fayed
Publisher: Aster
Total Pages: 505
Release: 2018-06-28
Genre: Cooking
ISBN: 1912023717

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'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - Vogue 'THE healthy eating place' - GQ 'An oasis of health and happiness' - Harper's Bazaar Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.


Farmacy Kitchen

Farmacy Kitchen
Author: Farmacy
Publisher: Aster
Total Pages: 0
Release: 2018-08-07
Genre: Cooking
ISBN: 9781912023462

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'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney 'Since it opened, Farmacy has been the hottest table in town' - British Vogue Interested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colorful and whole foods in inspired combinations for maximum taste, digestion and enjoyment. We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.


Damn Good Gluten Free Cookbook

Damn Good Gluten Free Cookbook
Author: Peggy Curry
Publisher:
Total Pages: 320
Release: 2021-11-17
Genre: Cooking
ISBN:

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140+ delicious, customizable gluten free recipes-hello vegan/paleo friends-the entire family will love. Peg's gluten free cookbook proves food can be healthy, easy to prepare, and still taste damn good.


The Soda Fountain

The Soda Fountain
Author: Gia Giasullo
Publisher: Ten Speed Press
Total Pages: 226
Release: 2014-05-06
Genre: Cooking
ISBN: 1607744856

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A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.


The Herbal Cookbook

The Herbal Cookbook
Author: Jonathan O Kelvin
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-26
Genre: Health & Fitness
ISBN:

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Welcome to "The Herbal Cookbook: Using Nature's Pharmacy in the Kitchen" Using this magnificent guide to infusing your kitchen with the curative power of nature, you will be able to unlock the secret realm of culinary alchemy. Explore the skill of harnessing the power of herbs to enhance flavor and well-being, and immerse yourself in a delightful journey where tasty and healthy ingredients come together. Some interesting features in this book include; 1. The Balance Between Nutrition and Flavors: In addition to nourishing your health, your taste buds will be delighted. The medicinal advantages of carefully selected herbs are included into our cookbook in a way that is seamless and combines the richness of gastronomic delights. 2. The Pharmacy of Nature Directly at Your Fingertips: We will walk you through the medical characteristics of common plants, allowing you to discover the great potential that these herbs possess. Using the remarkable healing talents that may be discovered in your spice rack, you can take your cookery to the next level. 3. Herbal Knowledge That Is Easily Accessible: Whether you are an experienced chef or just starting out in the kitchen, our cookbook offers recipes that are simple to follow and helpful techniques. Participate in your daily culinary experiences with an open mind and embrace the holistic notion of utilizing food as medicine. 4. Herbal Pairing Mastery: Become a herbal maestro by being an expert in the art of pairing herbs to provide the greatest possible advantages in terms of flavor and health. Learn the wonder of combining herbs with a wide variety of components, from calming teas to energizing main dishes as you explore the possibilities. 5. Nutrient-Rich Delights: Take your meals to the next level by preparing nutrient-dense foods that not only taste incredible but also make a positive contribution to your overall health and wellness. Discover a universe in which every mouthful will bring you closer to a healthier and more vibrant version of yourself. 6. Kitchen pharmacy: With our detailed guide on the preparation of herbal infusions, tinctures, and healing cures, you can turn your kitchen into a personal pharmacy. Acquire the knowledge necessary to incorporate these mixtures into your everyday routine in a smooth manner. 7. Beautifully Illustrated: Indulge yourself in a visual feast with mesmerizing pictures that perfectly capture the soul of each recipe. The graphics should serve as a source of inspiration for your culinary inventiveness and inspiration for you to explore the varied world of herbal gastronomy. Embark on a trip into the world of cuisine that goes beyond the mundane, where each meal is a celebration of taste, health, and the rich blessings that nature gives. There is more to "The Herbal Cookbook" than just a compilation of recipes; it is an experience that may completely improve your life by bringing the curative power of herbs to your kitchen table. Embrace the profound knowledge that nature has to offer and experience the delectable combination of food and wellbeing.


The Kosmic Kitchen Cookbook

The Kosmic Kitchen Cookbook
Author: Sarah Kate Benjamin
Publisher: Shambhala Publications
Total Pages: 289
Release: 2020-08-04
Genre: Cooking
ISBN: 161180714X

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With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self. Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you'll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.


Food Pharmacy

Food Pharmacy
Author: Lina Aurell
Publisher: Simon and Schuster
Total Pages: 192
Release: 2018-01-02
Genre: Health & Fitness
ISBN: 151072351X

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"Food Pharmacy shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease. Future prescriptions can be filled at the local grocery instead of at the drug store." —Dr. Mark Hyman, New York Times bestselling author of Eat Fat Get Thin The real and practical science behind foods that will reduce inflammation, boost your immune system, and revitalize your health. The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat? Food Pharmacy finally tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, vitamin D, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with simply the right natural foods—nature’s pharmacy that will never cause you to overdose. Marrying scientific research with seventeen supplementary recipes, practical advice and tips, and a quirky, humorous voice, Food Pharmacy extolls the kitchen’s anti-inflammatory heroes—like avocado, cloves, kale, cinnamon, and green bananas—and shows you how to live your healthiest life equipped with the right knowledge and food. With facts substantiated by Professor Stig Bengmark, a former chief surgeon and stomach bacteria research scientist, Food Pharmacy is for anyone interested in learning about how what you put in your mouth affects your body’s ecosystem, and is the ultimate guide and manifesto to leading a life as anti-inflammatory and healthy as possible.


The Soda Fountain

The Soda Fountain
Author: Gia Giasullo
Publisher:
Total Pages: 226
Release: 2014
Genre: Business & Economics
ISBN: 1607744848

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Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.


Bowker's Complete Video Directory 1996

Bowker's Complete Video Directory 1996
Author: R R Bowker Publishing
Publisher: R. R. Bowker
Total Pages: 1624
Release: 1996-03
Genre: Performing Arts
ISBN: 9780835237680

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