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| Author | : Emeril Lagasse |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 336 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 9780061742958 |
Download Farm to Fork Book in PDF, ePub and Kindle
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest." Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.
| Author | : Lynn Cahoon |
| Publisher | : Lyrical Press |
| Total Pages | : 208 |
| Release | : 2022-01-04 |
| Genre | : Fiction |
| ISBN | : 1516111052 |
Download A Fatal Family Feast Book in PDF, ePub and Kindle
Angie Turner’s Idaho restaurant, the County Seat, is the perfect site for a picturesque country wedding, but the party planning skids to a halt when the groom-to-be is implicated in a murder investigation… When Angie’s best friend and business partner, Felicia Williams, picks the County Seat to host her upcoming nuptials, Angie wants it to feel like a family affair--especially since Felicia is set to marry the farm-to-fork restaurant’s talented sous chef, Estebe Blackstone. Unfortunately, the bride’s actual family is far less enthusiastic about the union. They’re pulling out all the stops to cancel the couple’s wedding, even arranging for a surprise visit from Felicia’s ex-fiancé (and her father’s current lackey). But when her ex is killed days before the ceremony and Estebe is framed for the crime, Angie and the County Seat crew must scramble to solve the murder and save the wedding . . . Praise for Lynn Cahoon's Mysteries “Well-crafted . . . Cat and crew prove to be engaging characters and Cahoon does a stellar job of keeping them—and the reader—guessing.” —Mystery Sceneon A Story to Kill “One Poison Pie deliciously blends charm and magic with a dash of mystery and a sprinkle of romance.” —Daryl Wood Gerber, Agatha winner and nationally bestselling author of the Cookbook Nook Mysteries and Fairy Garden Mysteries
| Author | : Niti Bali |
| Publisher | : Baliwood Media |
| Total Pages | : 256 |
| Release | : 2019-05-30 |
| Genre | : Health & Fitness |
| ISBN | : 9781645701064 |
Download Farm to Fork Meat Riot Book in PDF, ePub and Kindle
You are about to delve into the subject of lifestyle from a different perspective, perhaps, than you have previously considered. Until our daughter Meenakshi was diagnosed with cancer, we were conventional food eaters. Frankly, if I had not had to seek life force in the most nutrient dense foods available to save my daughter's life, I would be at the grocery store buying the same blank, dead, carcinogenic food like substances I was buying before. This book is about truth. FOOD can shape or destroy an entire civilization. We are capable of regenerating cells to heal our bodies when given the correct unadulterated nutrients to support the cells. We need to do everything we can to expand living soils since it is the root of our wellness. Regenerating soil is the basis of food freedom; the result of this practice is health independence - the purpose of this system/cycle is to balance the eco-system, which will stabilize the climate and overall well-being of all life on earth.Although this book will guide you to a deeper and more practical understanding of what a regenerative lifestyle looks and feels like, my intention is to give you a more conscious awareness of the potential depth and breadth of the power each of you has to influence. I am a mere mortal sharing truths about food, freedom and health independence for everyone. I am the catalyst to reestablish the regenerative small family farm food system in America so we can stop the browning of the earth and restore life giving force back into the soil. Our family committed our lives to healing ourselves, healing our land, and healing others. What will your choice be?
| Author | : Joe Stanley |
| Publisher | : Quiller |
| Total Pages | : 0 |
| Release | : 2023-07-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781846893926 |
Download Farm to Fork Book in PDF, ePub and Kindle
New paperback edition - Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer.
| Author | : Samir Dani |
| Publisher | : Kogan Page Publishers |
| Total Pages | : 280 |
| Release | : 2015-06-03 |
| Genre | : Business & Economics |
| ISBN | : 0749473657 |
Download Food Supply Chain Management and Logistics Book in PDF, ePub and Kindle
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
| Author | : Sarah Morath |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Political Science |
| ISBN | : 9781629220109 |
Download From Farm to Fork Book in PDF, ePub and Kindle
"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future." -- Page [4] cover.
| Author | : Lynn Cahoon |
| Publisher | : Lyrical Press |
| Total Pages | : 212 |
| Release | : 2018-03-06 |
| Genre | : Fiction |
| ISBN | : 1516103815 |
Download Who Moved My Goat Cheese? Book in PDF, ePub and Kindle
A trendy restaurant has small town Idaho up in arms—and a goat farmer six feet under—in a New York Times bestselling author’s cozy mystery series debut. Angie Turner is back in her hometown of River Vista, Idaho, ready to open her own farm-to-table restaurant. Together with her friend and business partner Felicia, Angie is lining up vendors from local farmer’s markets to Old Man Moss’s goat dairy farm. Not everyone in the Boise suburb is keen on having a fancy new eatery in town. But the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. When Angie hears the shocking news that Moss has been killed, she jumps in to mind the man's livestock—and help solve him murder. Now with her grand opening just days away, Angie has grave reservations about her new neighbors. But one thing's for sure, Angie's not about to let some killer get her goat.
| Author | : Paul B. Thompson |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 345 |
| Release | : 2015 |
| Genre | : Philosophy |
| ISBN | : 0199391696 |
Download From Field to Fork Book in PDF, ePub and Kindle
Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.
| Author | : Juliana Kiio |
| Publisher | : Cambridge Scholars Publishing |
| Total Pages | : 161 |
| Release | : 2020-10 |
| Genre | : |
| ISBN | : 9781527555839 |
Download Food Safety, from Farm to Fork Book in PDF, ePub and Kindle
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats along the food chain, ranging from pathogens, pesticide, and antibiotic residues, to heavy metals, food additives, aflatoxins, and allergens, among others. Food handling practices along the food chain and the importance of adhering to good agricultural and manufacturing practices are shown to play a crucial role in ensuring safe foods.
| Author | : Khursheed Alam Khan |
| Publisher | : CRC Press |
| Total Pages | : 393 |
| Release | : 2019-05-13 |
| Genre | : Science |
| ISBN | : 0429013272 |
Download Processing of Fruits and Vegetables Book in PDF, ePub and Kindle
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
