The Farm Kitchen as a Workshop
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1921 |
Genre | : Kitchens |
ISBN | : |
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Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1921 |
Genre | : Kitchens |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1915 |
Genre | : |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1914 |
Genre | : Kitchens |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 992 |
Release | : 1922 |
Genre | : Agriculture |
ISBN | : |
Author | : Anna Barrows |
Publisher | : |
Total Pages | : 20 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Megan Borgert-Spaniol |
Publisher | : ABDO |
Total Pages | : 67 |
Release | : 2023-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1098277856 |
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Author | : Shannon Borg |
Publisher | : Skipstone |
Total Pages | : 208 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1594850801 |
* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
Author | : Shaye Elliott |
Publisher | : |
Total Pages | : 220 |
Release | : 2013-07-02 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781484076231 |
Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes
Author | : |
Publisher | : |
Total Pages | : 104 |
Release | : 1915 |
Genre | : Agricultural wages |
ISBN | : |
Author | : United States. Dept. of Agriculture |
Publisher | : |
Total Pages | : 4 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |