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Farm Journal's Best-ever Pies

Farm Journal's Best-ever Pies
Author: Patricia A. Ward
Publisher: Philadelphia, Pa. : Farm Journal ; Garden City, N.Y. : Distributed to the trade by Doubleday
Total Pages: 278
Release: 1981-01-01
Genre: Pies
ISBN: 9780385177290

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Farm Journals

Farm Journals
Author: Outlet
Publisher: Doubleday
Total Pages:
Release: 1987-03-01
Genre: Cooking
ISBN: 9780517640548

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Farm Journal's Best-ever Pies

Farm Journal's Best-ever Pies
Author: Patricia A. Ward
Publisher: Bbs Publishing Corporation
Total Pages: 308
Release: 1994
Genre: Pastry
ISBN: 9780883658741

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This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.


Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook
Author: Nell Beaubien Nichols
Publisher:
Total Pages: 308
Release: 1965-01-01
Genre: Pastry
ISBN: 9780385018432

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Farm Journal's Best-ever Recipes

Farm Journal's Best-ever Recipes
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Total Pages: 328
Release: 1977
Genre: Cooking
ISBN:

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A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.


Farm Journal's Homemade Pies, Cookies & Bread

Farm Journal's Homemade Pies, Cookies & Bread
Author: Inc. Farm Journal
Publisher: Outlet
Total Pages: 794
Release: 1983
Genre: Cooking
ISBN: 9780517415238

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Briefly traces the history of baking, and provides new and traditional recipes for fruit, custard, and main-dish pies, tarts, yeast breads, quick breads, and bar, drop, and rolled cookies


Farm Journals Complete Pie Cookbook

Farm Journals Complete Pie Cookbook
Author: Inc. Farm Journal
Publisher: Ballantine Books
Total Pages: 389
Release: 1981-09-01
Genre: Cooking
ISBN: 9780345297822

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Provides recipes of both traditional and new versions of fruit, meat, fish, and vegetable pies


Farm Journals

Farm Journals
Author: Outlet
Publisher: Random House Value Pub
Total Pages:
Release: 1987-03-01
Genre: Cooking
ISBN: 9780517640555

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