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Farm, Fork, Food

Farm, Fork, Food
Author: Eric Skokan
Publisher: Kyle Books
Total Pages: 0
Release: 2014-10-23
Genre: Cooking
ISBN: 9781909487123

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Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.


From Farm to Fork

From Farm to Fork
Author: Sarah Morath
Publisher:
Total Pages: 0
Release: 2016
Genre: Political Science
ISBN: 9781629220109

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"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future." -- Page [4] cover.


From Field to Fork

From Field to Fork
Author: Paul B. Thompson
Publisher: Oxford University Press, USA
Total Pages: 345
Release: 2015
Genre: Philosophy
ISBN: 0199391696

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Covering diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, green revolution technology and GMOs in this concise but comprehensive study, Paul B. Thompson shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism and the eclipse of morality.


Food Supply Chain Management and Logistics

Food Supply Chain Management and Logistics
Author: Samir Dani
Publisher: Kogan Page Publishers
Total Pages: 280
Release: 2015-06-03
Genre: Business & Economics
ISBN: 0749473657

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WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.


Japanese Farm Food

Japanese Farm Food
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
Total Pages: 403
Release: 2012-09-04
Genre: Cooking
ISBN: 1449418295

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.


How Do Animals Give Us Food?

How Do Animals Give Us Food?
Author: Linda Staniford
Publisher: Heinemann
Total Pages: 25
Release: 2019
Genre: Juvenile Nonfiction
ISBN: 1484633628

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This fascinating book looks at how animals give us food, taking the beef we eat as an example. Engaging text and beautiful, color illustration show readers how beef is produced, processed, and packed through its long journey to end up on our plates. The Capstone Interactive edition comes with simultaneous access for every student in your school and includes read aloud audio recorded by professional voice over artists.


Farm to Fork Meat Riot

Farm to Fork Meat Riot
Author: Niti Bali
Publisher: Baliwood Media
Total Pages: 256
Release: 2019-05-30
Genre: Health & Fitness
ISBN: 9781645701064

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You are about to delve into the subject of lifestyle from a different perspective, perhaps, than you have previously considered. Until our daughter Meenakshi was diagnosed with cancer, we were conventional food eaters. Frankly, if I had not had to seek life force in the most nutrient dense foods available to save my daughter's life, I would be at the grocery store buying the same blank, dead, carcinogenic food like substances I was buying before. This book is about truth. FOOD can shape or destroy an entire civilization. We are capable of regenerating cells to heal our bodies when given the correct unadulterated nutrients to support the cells. We need to do everything we can to expand living soils since it is the root of our wellness. Regenerating soil is the basis of food freedom; the result of this practice is health independence - the purpose of this system/cycle is to balance the eco-system, which will stabilize the climate and overall well-being of all life on earth.Although this book will guide you to a deeper and more practical understanding of what a regenerative lifestyle looks and feels like, my intention is to give you a more conscious awareness of the potential depth and breadth of the power each of you has to influence. I am a mere mortal sharing truths about food, freedom and health independence for everyone. I am the catalyst to reestablish the regenerative small family farm food system in America so we can stop the browning of the earth and restore life giving force back into the soil. Our family committed our lives to healing ourselves, healing our land, and healing others. What will your choice be?


Where Do Vegetables Come From?

Where Do Vegetables Come From?
Author: Linda Staniford
Publisher: Capstone
Total Pages: 25
Release: 2017
Genre: Carrots
ISBN: 1484633512

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This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.


Milwaukee Food: A History of Cream City Cuisine

Milwaukee Food: A History of Cream City Cuisine
Author: Lori Fredrich
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2015
Genre: History
ISBN: 1626196702

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.


Farm, Fork, Food

Farm, Fork, Food
Author: Eric Skokan
Publisher:
Total Pages: 240
Release: 2014-09
Genre: Cooking
ISBN: 9780857832399

Download Farm, Fork, Food Book in PDF, ePub and Kindle

Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations.