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Farm Animal Surgery - E-Book

Farm Animal Surgery - E-Book
Author: Susan L. Fubini
Publisher: Elsevier Health Sciences
Total Pages: 664
Release: 2016-03-01
Genre: Medical
ISBN: 0323316662
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Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams. Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system. Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery. Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care. 35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures. NEW surgical procedures are included for each species — many with illustrated, step-by-step instructions. NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Farm Animal Surgery

Farm Animal Surgery
Author: Susan L. Fubini
Publisher: W B Saunders Company
Total Pages: 624
Release: 2004-01-15
Genre: Medical
ISBN: 9781455734559
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This is a Pageburst digital textbook; This is the only resource of its kind that provides practical field-tested surgical procedures for farm animals. Many procedures can safely be performed in the field as standing surgery using portable chutes that help keep the animals immobilized. Coverage includes key information on patient preparation, anesthesia concerns, fluid therapy, imaging options, and postoperative management. This is the only book covering surgery of all these species of farm animals: cattle, goats, sheep, and swine More than 500 figures clearly illustrate common disorders, techniques, and equipment for large animal surgery Step-by-step surgical guidelines cover various procedures for each species by body system Up-to-date, practical information on key surgical techniques and equipment Uniquely qualified authors and contributors are experts in the field of large animal surgery

Farm Animal Medicine and Surgery for Small Animal Veterinarians, 2nd Edition

Farm Animal Medicine and Surgery for Small Animal Veterinarians, 2nd Edition
Author: Graham R. Duncanson
Publisher: CABI
Total Pages: 257
Release: 2024-02-29
Genre: Medical
ISBN: 1800625049
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Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. With the increase in veterinary telemedicine, they now also receive requests for advice electronically from owners further afield. Recognising this trend, this book provides a quick reference for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, pigs, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. Ideal for looking up information during a consult, or for use as a refresher guide and continuing professional development resource, this book is an important tool for veterinarians in small and mixed practices.

Turner and McIlwraith's Techniques in Large Animal Surgery

Turner and McIlwraith's Techniques in Large Animal Surgery
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
Total Pages: 352
Release: 2013-06-05
Genre: Medical
ISBN: 1118684044
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Turner and McIlwraith’s Techniques in Large AnimalSurgery, Fourth Edition is an updated version of the classicresource for step-by-step instruction on basic surgical techniquesin cattle, horses, swine, goats, and llamas. With detailed linedrawings to demonstrate the principles discussed, the bookaddresses general aspects of surgery such as anesthesia andequipment and provides descriptions of surgical conditions andtechniques commonly encountered in large animal practice. Nowincluding a website with interactive review questions and thefigures from the book in PowerPoint, the Fourth Edition is a highlypractical, reliable guide for veterinary students and veterinarypractitioners with a large animal caseload. The Fourth Edition includes eight new techniques and completelyrewritten chapters on anesthesia, equine wound management, andsurgical techniques in bovine and swine patients, as well asrevisions to reflect advances throughout the book and updatedreferences. Turner and McIlwraith’s Techniques inLarge Animal Surgery continues to supply students andpractitioners alike with a valuable resource on the fundamentaltechniques of farm animal surgery.

Farm Animal Anesthesia

Farm Animal Anesthesia
Author: HuiChu Lin
Publisher: John Wiley & Sons
Total Pages: 304
Release: 2014-04-08
Genre: Medical
ISBN: 1118474376
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Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs presents practical guidance on using anesthetic and analgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics and anesthetic techniques in farm animals with a focus on practical applications. Providing thorough information on pain management and residues, the book also covers specific techniques for common surgical procedures and considerations for animals with pathophysiological conditions. The book includes chapters on preanesthetic considerations, anesthetic drugs, chemical restraint and standing sedation, injectable anesthesia, inhalant anesthesia, local techniques, specific procedures, pain management, residues, and euthanasia. Farm Animal Anesthesia is a useful guide for farm animal practitioners, veterinary students, and researchers working with these species.

Techniques in Large Animal Surgery

Techniques in Large Animal Surgery
Author: Dean A. Hendrickson
Publisher: John Wiley & Sons
Total Pages: 560
Release: 2013-05-13
Genre: Medical
ISBN: 1118714318
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The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.

Noordsy's Food Animal Surgery

Noordsy's Food Animal Surgery
Author: N. Kent Ames
Publisher: John Wiley & Sons
Total Pages: 312
Release: 2014-01-28
Genre: Medical
ISBN: 1118352602
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Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.

Farm Animal Anesthesia

Farm Animal Anesthesia
Author: HuiChu Lin
Publisher: John Wiley & Sons
Total Pages: 340
Release: 2022-01-25
Genre: Medical
ISBN: 1119672538
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A completely revised and updated reference for farm animal anesthesia, sedation, and pain management The newly revised Second Edition of Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs is a practical and easy-to-use manual for techniques associated with anesthesia and pain management in farm animal species. The new edition incorporates advances in surgical and diagnostic techniques, with the latest drugs and equipment, updated images, and new technique descriptions added throughout the book. Farm Animal Anesthesia offers additional and updated information on drug combinations and anesthetic techniques relevant to small ruminants and potbellied pigs, reflecting their growing popularity. New chapters and topics on paralytic drugs for complete muscle relaxation, use of ventilators for advanced and complex surgeries, updated local and regional anesthetic techniques, and comprehensive standing surgery and diagnostic procedures have been added. Readers will also benefit from access to a companion website with video clips demonstrating local and regional anesthetic techniques described within. The book also includes: A thorough introduction to general preanesthetic considerations for ruminants, camelids, including alpacas and llamas, and potbellied pigs A comprehensive exploration of commonly used preanesthetics and injectable anesthetics, including anticholinergics, sedatives, tranquilizers, analgesics, and injectable anesthetics Practical discussions of standing sedation and chemical restraint, including new drug combinations for reliable restraint and remote drug delivery In-depth description of the use of neuromuscular blocking drugs and monitoring in farm animals Complete review of regulatory and legal considerations of anesthetics and analgesics used in farm animals Farm Animal Anesthesia is an indispensable resource for farm animal practitioners, veterinary surgeons, veterinary anesthetists, and researchers, as well as for veterinary students and residents in surgery and anesthesia.

Clinical Examination of Farm Animals

Clinical Examination of Farm Animals
Author: Peter Jackson
Publisher: John Wiley & Sons
Total Pages: 320
Release: 2008-04-15
Genre: Medical
ISBN: 1405147393
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Clinical examination is a fundamental part of the process ofveterinary diagnosis. Without a proficient clinical examination andan accurate diagnosis it is unlikely that the treatment, control,prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understandingof farm animal clinical examination and act as a quick referencefor clinicians who are called upon to examine an unfamiliarspecies. It will also provide a more detailed account forexperienced clinicians in their continuing professionaldevelopment. The authors provide a simple, explicit and reliable method ofexamining cattle, sheep, pigs and goats of all ages in the searchfor diagnostic information.

Bovine Surgery and Lameness

Bovine Surgery and Lameness
Author: A. David Weaver
Publisher: John Wiley & Sons
Total Pages: 299
Release: 2013-05-31
Genre: Medical
ISBN: 1118709845
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Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.