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Farm animal proteomics 2013

Farm animal proteomics 2013
Author: André de Almeida
Publisher: Springer
Total Pages: 297
Release: 2013-06-06
Genre: Science
ISBN: 9086867766

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Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group of scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and innovation through cooperation is a key essential point. It will be of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, Farm Animal Proteomics 2013 is also a witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.


Farm animal proteomics

Farm animal proteomics
Author: Pedro Rodrigues
Publisher: Springer Science & Business Media
Total Pages: 200
Release: 2012-06-07
Genre: Science
ISBN: 9086867510

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Proteomics is a field with growing interest in almost every area of life sciences. Proteomic techniques, along with potential and obtained results have long been key components of biomedical and pharmaceutical research. In agriculture, animal and veterinary research however, use of proteomics is still limited, despite the large number of potential applications. As a result, there is a pressing need for wider use and dissemination of proteomics in animal and veterinary science research. This book meets this need by bridging the gap between experts in the technology of proteomics and those at the forefront of research into many facets of animal physiology and pathophysiology. The book encompasses a wide range of topics: from muscle and meat proteomics to acute phase proteins and proteomics in aquaculture, to name but a few. The book summarily presents the state of the art in farm animal proteomics research in Europe, providing readers with interesting examples of the applications of this set of advanced technologies as well as useful contact details of colleagues with expertise in the field. The book will be of interest to scientists at the cutting edge of animal and veterinary research who are currently, or are considering, analytical investigation and identification of protein in animal tissue and in pathogens in health and disease. Furthermore the book will provide an insight for proteomic specialists in demonstrating the breadth of applications that their technology can have in animal and food research.


Farm Animal Proteomics

Farm Animal Proteomics
Author: David Eckersall
Publisher:
Total Pages: 5
Release: 2012
Genre:
ISBN:

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Farm animal proteomics 2014

Farm animal proteomics 2014
Author: Andrè de Almeida
Publisher: BRILL
Total Pages: 289
Release: 2023-09-04
Genre: Technology & Engineering
ISBN: 908686810X

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Proteomics is the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. The value of this advanced technology is being recognised in farm animal and veterinary sciences from 'farm to fork'. The potential of proteomics is unequivocal in holding a significant promise in applications such as vaccine and drug development, physiology, toxicology, animal product quality and food safety. Proteomics has been growing steadily during the last 3-4 years and, as time goes by, proteomics-based studies are more and more common, not just to scientists but to the general public as well, unravelling the full potential of this innovative technology. This book reflects the will of a group of multi-disciplinary scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and discovery through cooperation is a key point. It is of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, 'Farm Animal Proteomics 2014' demonstrates the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.


Farm Animal Proteomics 2014

Farm Animal Proteomics 2014
Author: COST Action FA1002 (Project). Managing Committee Meeting
Publisher:
Total Pages: 0
Release: 2014
Genre: Domestic animals
ISBN: 9789086862627

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Proteomics is the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. The value of this advanced technology is being recognised in farm animal and veterinary sciences from `farm to fork¿. The potential of proteomics is unequivocal in holding a significant promise in applications such as vaccine and drug development, physiology, toxicology, animal product quality and food safety. Proteomics has been growing steadily during the last 3-4 years and, as time goes by, proteomics-based studies are more and more common, not just to scientists but to the general public as well, unravelling the full potential of this innovative technology. This book reflects the will of a group of multi-disciplinary scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and discovery through cooperation is a key point. It is of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, 'Farm Animal Proteomics 2014' demonstrates the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.


Proteomics in Domestic Animals: from Farm to Systems Biology

Proteomics in Domestic Animals: from Farm to Systems Biology
Author: Andre Martinho de Almeida
Publisher: Springer
Total Pages: 485
Release: 2018-02-01
Genre: Science
ISBN: 3319696823

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Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important applications in numerous fields of science. While its use in animal and veterinary sciences is still limited, there have been considerable advances in this field in recent years, in areas as diverse as physiology, nutrition and food of animal origin processing. This is mainly as a consequence of a wider availability and better understanding of proteomics methodologies by animal and veterinary researchers. This book provides a comprehensive, state-of-the-art account of the status of farm-animal proteomics research, focusing on the principles behind proteomics methodologies and its specific applications and offering clear example.


Agricultural Proteomics Volume 2

Agricultural Proteomics Volume 2
Author: Ghasem Hosseini Salekdeh
Publisher: Springer
Total Pages: 314
Release: 2016-08-24
Genre: Technology & Engineering
ISBN: 3319432788

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This book will cover several topics to elaborate how proteomics may contribute in our understanding of mechanisms involved in stress adaptation. The knowledge being accumulated by a wide range of proteomics technologies may eventually be utilized in breeding programs to enhance stress tolerance. This book presents comprehensive reviews about responses of crop and farm animals to environmental stresses. Challenges related to stress phenotyping and integration of proteomics and other omics data have also been addressed.


Issues in Proteins and Peptides Research and Application: 2013 Edition

Issues in Proteins and Peptides Research and Application: 2013 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 1075
Release: 2013-05-01
Genre: Science
ISBN: 1490110623

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Issues in Proteins and Peptides Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Peptide Science. The editors have built Issues in Proteins and Peptides Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Peptide Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Proteins and Peptides Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Proteomics in Food Science

Proteomics in Food Science
Author: Michelle Lisa Colgrave
Publisher: Academic Press
Total Pages: 540
Release: 2017-04-03
Genre: Technology & Engineering
ISBN: 0128040572

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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students. Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry


Food Authentication and Traceability

Food Authentication and Traceability
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 416
Release: 2020-11-19
Genre: Medical
ISBN: 0128231971

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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food of animal origin and omics-based technologies