FAO Circulaire Sur Les Pêches
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1993 |
Genre | : Fisheries |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fao Fisheries And Aquaculture Circular PDF full book. Access full book title Fao Fisheries And Aquaculture Circular.
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1993 |
Genre | : Fisheries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 94 |
Release | : 2013 |
Genre | : Fisheries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 2008 |
Genre | : Aquaculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 66 |
Release | : 2018-06-01 |
Genre | : Technology & Engineering |
ISBN | : 9251302618 |
FAO Fisheries and aquaculture circulars The Blue Growth Initiative supports productive, responsible and sustainable fisheries and aquaculture through governance and management of fishery resources and aquatic ecosystems, trade and marketing of fish and fisheries products, aquatic biodiversity and knowledge sharing.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 119 |
Release | : 2020-10-01 |
Genre | : Technology & Engineering |
ISBN | : 9251333696 |
This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 2014 |
Genre | : Fisheries |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 227 |
Release | : 2018-07-10 |
Genre | : Technology & Engineering |
ISBN | : 9251305625 |
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author | : |
Publisher | : |
Total Pages | : 468 |
Release | : 1993 |
Genre | : Fisheries |
ISBN | : |
Author | : David J. Doulman |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 180 |
Release | : 2012 |
Genre | : Technology & Engineering |
ISBN | : |
This publication commences by tracing the development of port State measures as a fisheries management tool through a review of a number of internationally important instruments. The structure, examination and analysis of the Agreement are then addressed. Policy, legal and operational checklists for the implementation of the Agreement are presented, followed by a review of capacity development and requirements of developing countries in relation to port State measures. Concerns and challenges to the implementation of the Agreement are highlighted prior to the conclusions.
Author | : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service |
Publisher | : |
Total Pages | : 134 |
Release | : 2006 |
Genre | : Fisheries |
ISBN | : 9789251056318 |
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.