FAO Documentation
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 506 |
Release | : 1992 |
Genre | : Food |
ISBN | : |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 506 |
Release | : 1992 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 322 |
Release | : 1988 |
Genre | : Agriculture |
ISBN | : |
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 212 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251058800 |
On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.
Author | : FOOD AND AGRICULTURE ORGANIZATION. |
Publisher | : |
Total Pages | : 246 |
Release | : 1994 |
Genre | : |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations. Documentation Center |
Publisher | : |
Total Pages | : 1222 |
Release | : 1971 |
Genre | : Agriculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 20 |
Release | : 2018-06-06 |
Genre | : Law |
ISBN | : 9251300097 |
A Catch Documentation Scheme helps determine whether fish originate from catches that comply with applicable national, regional and international conservation and management measures. These Guidelines were elaborated in response to concerns expressed over the continued threat to marine habitats represented by illegal, unregulated and unreported fishing, and the negative impact it has on food security, particularly in developing regions.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 196 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : 9789251033814 |
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Author | : Food and Agriculture Organization of the United Nations. Documentation Center |
Publisher | : |
Total Pages | : 482 |
Release | : 1969 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1971 |
Genre | : Agriculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : |
Release | : 1970 |
Genre | : Agriculture |
ISBN | : |